FUDGE FILLED BARS
Make and share this Fudge Filled Bars recipe from Food.com.
Provided by MizzNezz
Categories Bar Cookie
Time 35m
Yield 24 bars
Number Of Ingredients 9
Steps:
- Mix oats, flour, brown sugar and salt.
- Add butter and mix until crumbly.
- Stir in pecans.
- Set aside 1-1/2 cup for topping.
- Press remaining into a greased 13x9 baking pan.
- In saucepan combine milk, chips and shortening; cook and stir over low heat until melted.
- Spread over crust in pan.
- Sprinkle with reserved topping.
- Bake at 350°F for 20-25 minutes, until edges golden are brown.
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Travis Heart
[email protected]These bars were a waste of time and ingredients.
Mk Masum
[email protected]I followed the recipe exactly and my bars turned out terrible. I'm not sure what went wrong.
Anabia Rani
[email protected]I would not recommend this recipe.
Ejw Wjw
[email protected]I thought these bars were just okay. The fudge filling was a little too thick and the crust was a little too dry.
Sarmila Basnet
[email protected]I had some trouble getting the bars out of the pan, but other than that they were great.
Sameers Sami
[email protected]The fudge filling was a little too sweet for my taste, but overall these bars were still really good.
Fointama Obert
[email protected]I'm not a huge fan of fudge, but I really enjoyed these bars.
Ali abbas 62
[email protected]These bars are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack.
M Yasir
[email protected]I love how easy these bars are to make. I can always whip up a batch when I'm short on time.
Mary Eke
[email protected]These bars are delicious! The fudge filling is so rich and creamy.
Vishwa henadeera
[email protected]I've been making these fudge-filled bars for years and they're always a favorite. They're so easy to make and they always turn out perfect.
shawn thomason
[email protected]I made these bars for a party and they were a huge success! Everyone loved them.
Jonathan Ferdinand
[email protected]These fudge-filled bars were a hit! They were so easy to make and the fudge filling was rich and decadent. I will definitely be making these again.