FUDGE-FILLED BARS
"I appreciate the ease of baking these oat bars on a busy day, and our children love their fudgy filling," reports Renee Zimmer of Gig Harbor, Washington. "With colorful candies on top, the sweet squares are sure to sell at bake sales."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the oats, flour, brown sugar and salt. Add butter and mix until crumbly. Stir in pecans. Set aside 1-1/2 cups for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. baking pan., In a large saucepan, combine the milk, chocolate chips and shortening. Cook and stir over low heat until chips are melted; stir until smooth. , Spread over crust; sprinkle with the reserved crumb mixture. Top with M&M's. Bake at 350° for 20-25 minutes or until edges are golden brown.
Nutrition Facts : Calories 258 calories, Fat 14g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 145mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
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Nada Ebrahym
[email protected]These bars are the best! I love the combination of chocolate and peanut butter.
Mazen Ahmed
[email protected]These bars are so delicious and easy to make. I love that I can use different types of chocolate chips to change up the flavor.
Sabira shah Shah sabira
[email protected]I've made these bars several times now and they're always a hit. They're the perfect dessert for any occasion.
Usama Khan
[email protected]These bars are so easy to make and they're always a hit. I love that I can use different types of chocolate chips to change up the flavor.
SpursPro
[email protected]I made these bars for my family and they loved them! They said they were the best fudge-filled bars they'd ever had.
Shavito Themba99
[email protected]These bars are so rich and decadent, they're perfect for a special occasion.
Virginie Bruce
[email protected]I've never made fudge before, but this recipe was so easy to follow. The fudge filling turned out perfectly.
Nadar Syed
[email protected]These bars are the perfect balance of sweet and salty. I love the crunch of the graham cracker crust.
Kyambadde Kenneth
[email protected]I'm not a huge fan of peanut butter, but I still really enjoyed these bars. The chocolate cookie crust is amazing!
Babirye Annet
[email protected]I love that these bars can be made ahead of time. It makes them perfect for busy weeknights.
RajuAhmed Ahmed
[email protected]These bars are so easy to make. I was able to whip them up in just a few minutes.
Stanley Munsanje
[email protected]I was a bit skeptical about the fudge filling, but it was actually really good. It's not too sweet and it pairs perfectly with the chocolate cookie crust.
Ashat Mohammed
[email protected]I've made these bars several times now and they always turn out perfectly. They're my go-to dessert for potlucks and bake sales.
Bobby Williamson
[email protected]These bars were a huge hit at my party! Everyone loved them.
Bhavna Gunesse
[email protected]I love the combination of chocolate and peanut butter in these bars. They're so rich and decadent!