FRYING PAN LASAGNA
I think this is one of the first things I ever cooked! I make this in my electric frying pan, but you can do it stovetop if you have a big enough covered frying pan. Since it's made with egg noodles, it's not a traditional style lasagna, but it is much easier to throw together. Just brown the beef and layer. Don't mind all the steps - you are just layering.
Provided by Sweet PQ
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in a heavy frying pan (or electric skillet). Brown the ground beef, breaking it up with a fork and spreading over the pan.
- Sprinkle with half the dry spaghetti sauce mix.
- Spoon on the cottage cheese.
- Top with the noodles.
- Sprinkle with remaining sauce mix, salt, oregano, basil & bay leaf.
- Combine the tomatoes, paste and water & pour over.
- Bring to a boil, lower heat, cover and simmer until noodles are tender - about 40 minutes. You may need to add a bit more water as needed during cooking (this seems to happen more when you make it stovetop).
- Top with strips of mozarella cheese, let soften & serve.
Nutrition Facts : Calories 851.2, Fat 41.5, SaturatedFat 21.5, Cholesterol 200.4, Sodium 2598.2, Carbohydrate 55, Fiber 5.9, Sugar 11.7, Protein 65.1
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AntiSource Productions
[email protected]This was my first time making lasagna and it turned out great! Thanks for the easy-to-follow recipe.
Gary Jackson
[email protected]This lasagna is a family favorite. We make it every year for our Christmas dinner.
Marco Garcia
[email protected]I've made this lasagna for years and it's always a hit. It's a great recipe to have in your back pocket.
Jacob Ouma
[email protected]This is the best lasagna recipe I've ever tried. It's so simple to make and it always turns out perfect.
Godfrey Masiti
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so flavorful and cheesy.
Cabdi Xabash
[email protected]This lasagna is perfect for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
Gabe States
[email protected]I added some chopped spinach and mushrooms to my lasagna and it was delicious. You can really customize this recipe to your own liking.
SarahRK Shah
[email protected]This lasagna is a great way to use up leftover pasta sauce. I always have some in the freezer and this is a great way to use it up.
Adaeze Joseph
[email protected]I love that this recipe uses a frying pan instead of a traditional lasagna pan. It makes it so much easier to make.
Ababil Chowdhury
[email protected]This recipe is easy to follow and the results are amazing. The lasagna was cooked perfectly and the flavors were incredible.
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[email protected]I've made this lasagna several times and it's always a hit. It's my go-to recipe for lasagna.
Innocent Masina
[email protected]This lasagna was so delicious and comforting. It's perfect for a cold night.
Danielle “Trophywife4life” Sweeney
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it! I highly recommend this recipe.
Sojib Mxa
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't always have time to make a traditional lasagna. This frying pan version is so much quicker and easier.
Sheontel Scott
[email protected]I was skeptical about making lasagna in a frying pan, but I was pleasantly surprised. It turned out great! The cheese was melted and gooey, and the noodles were cooked perfectly.
Shedrack Ogbui
[email protected]This frying pan lasagna was a hit with my family! It was so easy to make and it tasted delicious. I will definitely be making this again.