FRY PAN COOKIES
Make and share this Fry Pan Cookies recipe from Food.com.
Provided by Darlene Summers
Categories Dessert
Time 20m
Yield 40 balls, 40 serving(s)
Number Of Ingredients 8
Steps:
- Mix sugar, dates, eggs and vanilla.
- Cook in frying pan over medium heat until it pulls away from the sides of the pan, 5 to 7 minutes, stirring constantly.
- Add rest of the ingredients, except for coconut.
- When cool enough to handle, wet hands and form into small balls.
- Roll balls in coconut.
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Blessing Elisha
e_b89@gmail.comThese cookies were a bit too dry for my taste.
Qibla status
s.q@yahoo.comI had some trouble getting the cookies to brown evenly, but they still tasted good.
Ahmed Husde
ahmed_husde9@gmail.comThese cookies were a bit too sweet for my taste, but they were still good.
KDubs.02cnt
kdubs.02cnt54@hotmail.comI've made these cookies several times now and they always turn out great. They're a favorite in my house!
Jasmine Allen
j@gmail.comThese cookies were so easy to make and they turned out perfectly! I love the crispy edges and the soft centers.
Masood Mengal
mm22@yahoo.comI made these cookies for a party and they were a huge hit! Everyone loved them.
Cheese Burger
bcheese5@hotmail.comThese cookies were delicious! The recipe was easy to follow and the cookies turned out great. I loved the combination of chocolate chips and nuts.
Dustin Gray
g63@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cookies were amazing! They were so easy to make and they tasted even better than I expected. I will definitely be making these again and again.
Paula RUHL
p.ruhl@gmail.comThese cookies were a hit with my family! They loved the unique texture and the delicious flavor. I will definitely be adding this recipe to my regular baking rotation.
Jayden Summerell
summerell_jayden48@yahoo.comI loved this recipe! The cookies were so easy to make and they turned out perfectly. They were soft and chewy on the inside and crispy on the outside. I will definitely be making these again.