FRY BREAD TACOS I
I grew up on these tacos and thought they were a staple in all households. I also make these with chorizo and add diced cooked potatoes sprinkled with chili powder. My mom used her own flour recipe for the dough but I like this way because it's much quicker!! There is some prep time, but well worth it.
Provided by Brandy
Categories Main Dish Recipes Taco Recipes Fry Bread Taco Recipes
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- In a large skillet over medium-high heat, brown the ground beef. Drain off the grease, and season with chili powder and garlic powder. Stir in kidney beans. Remove from heat, and set aside.
- On a lightly floured surface, roll balls of dough out into circles about 6 to 8 inches across, and 1/4 inch thick. Flip the dough over so it is sticky-side up, and place meat mixture over half of the circle. Fold dough over, and pinch to seal. Trim if necessary to make a half-moon shape. Place filled tacos onto a lightly greased cookie sheet, and cover with a towel or greased plastic wrap.
- Heat one inch of oil in a large heavy skillet to 365 degrees F (180 degrees C). Fry tacos for a few minutes on each side, or until golden. Remove to paper towels to absorb grease. Slit the top, and put cheese into the tacos while they are hot. Feel free to add any additional taco toppings too.
Nutrition Facts : Calories 1442.4 calories, Carbohydrate 41.1 g, Cholesterol 68 mg, Fat 133.6 g, Fiber 5.8 g, Protein 23 g, SaturatedFat 26.3 g, Sodium 520.1 mg, Sugar 3.4 g
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[email protected]These fry bread tacos were delicious! The fry bread was crispy and the taco filling was flavorful. I will definitely be making these again.
Muheen Khan
[email protected]I'm not usually a fan of fry bread, but these tacos were amazing! The fry bread was so light and airy, and the taco filling was perfectly seasoned. I'll definitely be making these again.
King Miracle
[email protected]These fry bread tacos were a fun and easy meal to make. The fry bread was crispy and the taco filling was flavorful. I would definitely make these again.
Omaek Sarker
[email protected]The fry bread tacos were a bit too greasy for my taste, but they were still delicious. I would probably make these again, but I would use less oil.
Nayan Islam
[email protected]These fry bread tacos were a delicious and easy meal to make. The fry bread was crispy and the taco filling was flavorful. I will definitely be making these again.
Dihan Hossai
[email protected]I'm not a big fan of Mexican food, but these fry bread tacos were surprisingly good. The fry bread was crispy and the taco filling was flavorful. I would definitely make these again.
Sherazi Tv
[email protected]These fry bread tacos were a bit too spicy for my taste, but they were still delicious. I would probably make these again, but I would use less chili powder.
Ahmed Sarhan
[email protected]I followed the recipe exactly and the fry bread tacos turned out perfectly. The fry bread was crispy and the taco filling was delicious. I will definitely be making these again.
Vanessa Cottrell
[email protected]These fry bread tacos were a fun and easy meal to make. The fry bread was crispy and the taco filling was flavorful. I would definitely make these again.
Kasagga Ash
[email protected]The fry bread was a bit too greasy for my taste, but the taco filling was delicious. I would probably make these again, but I would use a different fry bread recipe.
Bunny 444
[email protected]These fry bread tacos were easy to make and turned out great! I used ground turkey instead of beef, and they were still delicious. I will definitely be making these again.
Abdi zalaam Qaliif
[email protected]I'm not usually a fan of fry bread, but these tacos were amazing! The fry bread was so light and airy, and the taco filling was perfectly seasoned. I'll definitely be making these again.
Nadeemkhan Khan
[email protected]These fry bread tacos were a hit with my family! The fry bread was crispy and fluffy, and the taco filling was flavorful and delicious. I will definitely be making these again.