FRY BREAD TACOS
After enjoying "Navajo tacos" in a restaurant in Window Rock, Arizona, I went home and came up with this recipe. Our daughter's school roommate, a Navajo Indian, helped my improve the fry bread. I've served this often-both at home and on the ranch where I work-and everyone loves it!—Thelma Tyler, Dragoon, Arizona
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 12 tacos.
Number Of Ingredients 19
Steps:
- Mix dry ingredients; cut in shortening as for pastry. Add water gradually, mixing to form a firm ball. Divide into 12 balls; let rest, covered, for 10 minutes. Roll each ball into 6-in. circle. Cut 1/2-in.-diameter hole in center of each circle. , Heat 1 in. oil in Dutch oven to 400°. Slip each circle into oil; fry each side for 1 minute or until puffed and golden. Drain; serve warm with butter, honey and fresh lemon juice. , To make taco, cook the beef, onion and seasonings over medium heat until no longer pink; drain. Stir in beans; cook 5 minutes. Place fry bread on a baking pan; spread each bread with 1/2 cup taco mixture. Sprinkle with cheese and chilies. , Bake at 350° until cheese is melted. Serve with lettuce, tomato and salsa.
Nutrition Facts : Calories 415 calories, Fat 22g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 841mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 5g fiber), Protein 23g protein.
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Ajmir ali
[email protected]These tacos are a great way to use up leftover ground beef. They're also a fun and easy meal to make with kids.
Stylish Queen
[email protected]These tacos are delicious and easy to make. I will definitely be making them again.
Ssemakula Rooqman
[email protected]I've made these tacos several times and they're always a hit. They're perfect for a quick and easy weeknight meal.
fabio amaral
[email protected]These tacos are so easy to make and they're always a hit with my family. I love that I can customize them to everyone's liking.
Armeen ZahrA
[email protected]I love the combination of sweet and savory in these tacos. The fry bread is sweet and the ground beef is savory. It's a perfect balance.
Amna Nasir
[email protected]These tacos are a fun and delicious way to change up your taco night routine.
MD Hasanur
[email protected]I've made these tacos for potlucks and they're always a hit. They're also great for tailgating parties.
Dj vosti spartan
[email protected]These fry bread tacos are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Murilo Pereira
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great go-to meal for busy weeknights.
Richards Njobvu
[email protected]These tacos are a great way to use up leftover ground beef. They're also a fun and easy meal to make with kids.
Max Shake
[email protected]I've tried many fry bread taco recipes, but this one is by far the best. The fry bread is crispy and fluffy, and the tacos are loaded with flavor.
Spook y
[email protected]I made these tacos for my family and they loved them! The fry bread was a hit and the tacos were flavorful and filling.
Ntombokhanyo Xhatalaza
[email protected]These tacos were easy to make and turned out great. I'll definitely be making them again.
Jurasic Technology nyendo
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fry bread, but I was pleasantly surprised. The fry bread was actually really good and the tacos were delicious.
Rashid Khan
[email protected]These fry bread tacos are the best! I love the combination of crispy fry bread, flavorful ground beef, and all the classic taco toppings. I will definitely be making these again and again.
REGINALD AARON
[email protected]I've made these tacos several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
adi pizta
[email protected]The recipe was easy to follow and the tacos turned out great! I used ground turkey instead of beef and they were still very tasty.
Chiera Seager
[email protected]These fry bread tacos were absolutely delicious! The fry bread was crispy and fluffy, and the tacos were filled with flavorful ground beef, cheese, and all the classic taco toppings. I will definitely be making these again!