My husband and I came up with these open-faced sandwiches when we didn't have much in the refrigerator. They've been a favorite ever since, particularly when we need a quick dinner. You can easily double the recipe when company drops by.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the rhubarb, raisins, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, for 20-22 minutes or until rhubarb is tender. Remove from the heat. Fold in pineapple and strawberries. Serve warm or chilled over ice cream.
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Mfana KahDavula
[email protected]I'm not a big fan of rhubarb, but I thought I'd give this recipe a try. I'm so glad I did! The sauce is delicious! It's tart and tangy, with just the right amount of sweetness. I used it on ice cream and it was perfect.
zvidzai mbeve
[email protected]This is the best rhubarb sauce I've ever had! It's so easy to make and the flavor is amazing. I used it on pancakes and waffles, and it was perfect.
Rafim Ahmed
[email protected]This sauce is delicious! I was looking for a rhubarb sauce recipe that wasn't too sweet, and this one is perfect. It's tart and tangy, with just the right amount of sweetness.
Gary Bradley
[email protected]I love this sauce! It's so easy to make and it's the perfect topping for so many things. I especially love it on ice cream and pancakes.
Movie Time
[email protected]This sauce is so good! I love the tart and tangy flavor. It's the perfect topping for ice cream, pancakes, and waffles.
Md Tofazzal
[email protected]I was looking for a rhubarb sauce recipe that was easy to make and didn't require a lot of ingredients. This recipe is perfect! It's so easy to make and the sauce is delicious. I used it on pancakes and it was perfect.
ALLAH Kareem he
[email protected]This sauce is amazing! I've made it several times now and it's always a hit. I love the tart and tangy flavor. It's the perfect topping for ice cream, pancakes, and waffles.
Ishan Mishra
[email protected]I'm not a big fan of rhubarb, but I thought I'd give this recipe a try. I'm so glad I did! The sauce is delicious! It's tart and tangy, with just the right amount of sweetness. I used it on ice cream and it was perfect.
shelia lockett
[email protected]This is the best rhubarb sauce I've ever had! It's so easy to make and the flavor is amazing. I used it on pancakes and waffles, and it was perfect.
Mohiudding Sarket
[email protected]This sauce is delicious! I was looking for a rhubarb sauce recipe that wasn't too sweet, and this one is perfect. It's tart and tangy, with just the right amount of sweetness.
S B l Khan
[email protected]I love this sauce! It's so easy to make and it's the perfect topping for so many things. I especially love it on ice cream and pancakes.
Emmanuel Nchuma
[email protected]Followed the recipe exactly and the sauce turned out great! The rhubarb flavor is nice and strong.
Jakir Hosan
[email protected]The sauce was ok. A little too tart for my taste. I think I'll add some sugar next time.
Mustapha Fm
[email protected]This sauce is super easy to make and it is so versatile! I've used it on ice cream, pancakes, and even as a filling for a pie. It's always a hit!
Sarah Agbons Ehigie
[email protected]I was a bit hesitant to try this sauce because I'm not a big fan of rhubarb, but I'm so glad I did! It turned out amazing! I used it on pancakes and waffles. YUM!!!
Angelina Lichy
[email protected]Made this sauce to go with vanilla ice cream. It was delicious! The sauce is very tart, but in a good way. It perfectly balanced the sweetness of the ice cream.
Aarushi Khadka
[email protected]This was so good! It has a bright tart flavor. My family loves it! Will definitely be making this again :)