FRUITY PECAN CHUTNEY
A wonderful chutney with an array of flavors that is perfect served warm over pork chops, chicken, or just as a condiment. This recipe is part of Recipe #282937, Bird's RSC #11 entry.
Provided by 2Bleu
Categories Chutneys
Time 15m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, over medium heat, melt butter and add green onion until soft.
- Add Orange Juice, water, raspberry preserves, dried fruit bits, vinegar, and crushed red pepper flakes. Simmer until reduced by half, about 5-7 minutes.
- Add chopped pecans and honey. Simmer for an additional 2-3 minutes.
Nutrition Facts : Calories 69, Fat 3, SaturatedFat 0.5, Cholesterol 1.3, Sodium 6.2, Carbohydrate 10.9, Fiber 1, Sugar 5.3, Protein 0.7
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Xavier Herrera
[email protected]This chutney was a bit too runny for my taste. I think next time I'll cook it for a little longer to reduce the liquid.
nouri
[email protected]This chutney is easy to make and so versatile. I've used it as a dipping sauce for chicken nuggets, on sandwiches, and even as a marinade for chicken. It's always a hit!
Xhoba
[email protected]I wasn't sure what to expect from this chutney, but I'm so glad I tried it! It's the perfect balance of sweet and savory, and the jalapeño gives it a nice kick. I'll definitely be making this again.
Asad Ali Kundan
[email protected]This chutney is the perfect addition to any charcuterie board. It's sweet, savory, and has a nice crunch from the pecans. I highly recommend it!
Sohail Sabtan
[email protected]This chutney was a bit too spicy for me, but I think that's just because I used a jalapeño that was a bit too hot. Next time I'll use a milder pepper.
Zinatu Adam
[email protected]I had a hard time finding some of the ingredients for this chutney, but it was worth the effort. The end result was a delicious and unique chutney that I'm sure I'll be making again.
Melvin Gandy
[email protected]This chutney was a bit too sweet for my taste, but I think that's just a personal preference. The flavors were all there, but I would have liked a little more tartness.
Hadi Naveed
[email protected]I love the unique flavor of this chutney. The combination of fruits, nuts, and spices is really something special. I'll definitely be making this again and again.
Tamim Hasan
[email protected]This chutney is easy to make and so versatile. I've used it on sandwiches, wraps, and even as a dipping sauce for chicken nuggets. It's always a hit!
Ivana Bungor
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chutney turned out amazing. It's sweet, savory, and has a nice kick from the jalapeño. I can't wait to serve it at my next party.
Mdsobuj hassan
[email protected]This chutney is absolutely delicious! I love the combination of fruits and nuts, and the vinegar gives it a nice tang. I'll definitely be making this again.
Nabadda Christine
[email protected]I've made this chutney several times now and it's always a crowd-pleaser. The flavors are so well-balanced and it's the perfect accompaniment to any grilled meat or fish.
Rakiel Rivera
[email protected]This chutney was a delightful surprise! It's the perfect balance of sweet and savory, with a slight hint of heat from the jalapeño. I served it with grilled chicken and it was a hit!