FRUITY MULTIGRAIN MUFFINS
Power-packed muffins are full of good-for-you grains and fruits. For breakfast on the go or a mealtime accompaniment, they're a sunup-to-sundown treat!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 medium muffin cups, 2 1/2x1 1/4 inches, or line with paper baking cups.
- Beat yogurt, brown sugar, oil and egg whites in large bowl with spoon. Stir in remaining ingredients except dried fruit and triticale just until flour is moistened. Fold in dried fruit and triticale.
- Divide batter evenly among muffin cups (cups will be very full). Bake 20 to 22 minutes or until golden brown. Immediately remove from pan.
Nutrition Facts : Calories 210, Carbohydrate 34 g, Cholesterol 0 mg, Fat 1/2, Fiber 4 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 14 g, TransFat 0 g
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Mwaka Cigambo omugabe
[email protected]These muffins are the perfect way to use up leftover fruit.
Eshudoll doll
[email protected]I made these muffins with gluten-free flour and they turned out great! I'm so happy to have found a recipe for fruity multigrain muffins that I can enjoy.
Sydnee Brown
[email protected]These muffins are a bit too dense for my liking.
Hridoyer Hashi
[email protected]I've never made muffins before, but these were so easy to follow. I'm definitely going to try more recipes from this website.
Adetunji Onitiri
[email protected]These muffins are so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together.
James Ezeugwu
[email protected]These muffins are a great grab-and-go breakfast option. I make a batch on the weekend and then eat them throughout the week.
XEX Music
[email protected]I'm not a big fan of muffins, but these were actually really good. The fruity flavor was really refreshing.
Mujhaid Mujhaid
[email protected]These muffins are delicious! I especially love the crunchy topping.
Stacey Cook
[email protected]I followed the recipe exactly and my muffins turned out dry and crumbly. I'm not sure what went wrong.
IT'S OUPSII
[email protected]These muffins are too sweet for my taste.
Sohail Amanat
[email protected]I made these muffins for my toddler's birthday party and they were a huge success! The kids loved the fun colors and the fruity flavor.
Anastasia Elodie
[email protected]These muffins are a great way to use up leftover fruit. I had some bananas and blueberries that were about to go bad, so I threw them in these muffins and they turned out great!
Steve Cutler Live
[email protected]I've made these muffins several times now, and they're always a hit. They're so moist and flavorful, and I love that I can customize them with different fruits and nuts.
Arida Islam ariya
[email protected]Meh.
Houssam ALL
[email protected]These muffins were a hit at my brunch party! Everyone loved the fruity flavor and the crunchy topping.
King Pin
[email protected]Easy to make and turned out great! My kids loved them.
Semugela Carlos
[email protected]These muffins are a delicious and healthy way to start the day! I loved the combination of fruits and grains, and they were surprisingly moist and fluffy. I'll definitely be making these again.