FRUITY CROISSANT PUFF
Steps:
- Place croissants and berries in a greased 8-in. square baking dish. In a medium bowl, beat cream cheese until smooth. Beat in milk, sugar, eggs and vanilla until blended; pour over croissants. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, covered, 30 minutes. Bake, uncovered, until puffed and golden and a knife inserted in the center comes out clean, 15-20 minutes. Let stand 5-10 minutes before serving. If desired, serve with syrup.
Nutrition Facts : Calories 429 calories, Fat 24g fat (14g saturated fat), Cholesterol 132mg cholesterol, Sodium 358mg sodium, Carbohydrate 44g carbohydrate (27g sugars, Fiber 2g fiber), Protein 9g protein.
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Kimberly Brown
[email protected]I'm definitely going to try this recipe! It looks so easy and delicious.
office honestway
[email protected]This recipe is a bit too complicated for me. I think I'll try a different one.
California Dube
[email protected]I'm not sure if I can find all of the ingredients for this recipe.
Sam Moore
[email protected]These croissants sound delicious! I'm going to have to try this recipe soon.
Princess Lee
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Audrey Smith
[email protected]These croissants look amazing! I can't wait to try this recipe.
Bheki Maphosa
[email protected]These croissants were a disaster! The pastry was tough and the fruit filling was bland. I would not recommend this recipe.
Adina Gembaw
[email protected]I thought these croissants were okay. The pastry was a bit dry and the fruit filling was a bit too sweet for my taste.
ANTWI EMMANUEL
[email protected]These croissants were a bit more work than I expected, but they were definitely worth it! They were so delicious and everyone loved them.
RANA RUNA
[email protected]I'm not much of a baker, but these croissants were surprisingly easy to make. I was so happy with how they turned out!
Nisita Shrestha
[email protected]These croissants were so easy to make and they turned out perfectly! The recipe was clear and concise, and the results were amazing.
Usama Rapper
[email protected]I made these croissants for a brunch party and they were a huge hit! Everyone loved the delicate pastry and the burst of flavor from the fruit filling.
AmyJo Underwood
[email protected]These croissants were a delightful treat! The combination of the flaky puff pastry and the sweet, juicy fruit filling was simply irresistible.