Kiwi and coconut add tropical flair to this moist, fruity and simply delicious dessert from Nancy Granaman of Burlington, Iowa. It makes a light, refreshing and stunning finale to even the fanciest meal!
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Line a 15x10x1-in. baking pan with waxed paper; coat the paper with cooking spray and set aside. Prepare cake batter according to package directions. Spread evenly in prepared pan. , Bake at 350° for 16-20 minutes or until golden brown. Turn cake onto a kitchen towel dusted with 1/2 teaspoon confectioners' sugar. Gently peel off waxed paper. Dust with remaining confectioners' sugar. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. , For filling, in a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in 1 cup whipped topping. Fold in remaining whipped topping; stir in extract., Unroll cake; spread with filling to within 1 in. of edges. Arrange kiwi and strawberries over filling. Sprinkle with 1/3 cup coconut. Roll up again. Refrigerate for 1-2 hours. , Toast the remaining coconut. In a small bowl, whisk spreadable fruit and water until smooth. Drizzle over cake. Sprinkle with toasted coconut. Cut into slices. Refrigerate leftovers.
Nutrition Facts : Calories 233 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 378mg sodium, Carbohydrate 50g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
TUHIN MADBOR
[email protected]This cake roll was a bit too dry for my taste, but the filling was delicious. I think I would have preferred it with a moister cake.
Shadow Wuf
[email protected]Overall, this was a great recipe! The cake roll was moist and fluffy, and the filling was creamy and flavorful. The fruit added a nice touch of sweetness. I will definitely be making this again.
Nisa Bno
[email protected]This cake roll was a bit too sweet for my taste, but my kids loved it. I think I would have preferred it with less sugar in the filling.
Michael Diedericks
[email protected]I made this cake roll for my daughter's birthday and she loved it! The cake was light and fluffy, and the filling was creamy and flavorful. The fruit added a nice touch of sweetness. I will definitely be making this again.
Kory Castro
[email protected]This cake roll was a hit at my party! Everyone loved the unique flavor combination and the moist, fluffy texture. I will definitely be making this again.
Aloke Mondal
[email protected]The cake roll was a bit dry, but the filling was delicious. I think I would have preferred it with a moister cake.
M Muneerkhan
[email protected]This cake roll was easy to make and turned out beautifully. The cake was light and fluffy, and the filling was creamy and delicious. I will definitely be making this again.
vlad cojocari
[email protected]This cake roll was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling.
Mark Saxton
[email protected]I'm not a big fan of coconut, but I decided to try this recipe anyway. I was pleasantly surprised! The cake was moist and fluffy, and the filling was creamy and flavorful. The coconut flavor was not overpowering, and it complemented the fruit nicely.
Kamla Kamla
[email protected]This cake roll was a disappointment. The cake was dry and the filling was bland. I followed the recipe exactly, but the results were not what I expected.
Kagisomandla John
[email protected]I made this cake roll for my family and they loved it! The cake was light and fluffy, and the filling was creamy and flavorful. The fruit added a nice touch of sweetness. I will definitely be making this again.
Fawaz Saeed
[email protected]This cake roll was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious cake that was perfect for a special occasion.
Chanaka Sampath
[email protected]I love coconut and fruit, so I knew I would enjoy this cake roll. I was right! The cake was moist and fluffy, and the filling was creamy and flavorful. The combination of flavors was perfect. I will definitely be making this again.
Austin Ash
[email protected]This recipe was easy to follow and the cake roll turned out perfectly. The filling was creamy and delicious, and the cake was light and airy. I will definitely be making this again!
Moor Rathote
[email protected]I made this cake roll for a party and it was a huge hit! Everyone loved the unique flavor combination and the moist, fluffy texture. I will definitely be making this again.
The unknown creature
[email protected]This fruity coconut cake roll was a delightful treat! The combination of sweet, juicy fruit and creamy coconut filling was irresistible. The cake itself was light and fluffy, and the filling was rich and flavorful. I especially loved the contrast bet