FRUITY COCONUT CAKE ROLL

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Fruity Coconut Cake Roll image

Kiwi and coconut add tropical flair to this moist, fruity and simply delicious dessert from Nancy Granaman of Burlington, Iowa. It makes a light, refreshing and stunning finale to even the fanciest meal!

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 11

1 package (16 ounces) angel food cake mix
1/2 teaspoon plus 3 tablespoons confectioners' sugar, divided
3/4 cup cold fat-free milk
1 package (1 ounce) sugar-free instant white chocolate pudding mix
1 carton (8 ounces) frozen fat-free whipped topping, thawed
1/2 teaspoon coconut extract
2 medium kiwifruit, peeled and thinly sliced
2 cups fresh strawberries, sliced
1/3 cup plus 2 tablespoons sweetened shredded coconut, divided
2 tablespoons apricot spreadable fruit
1/2 teaspoon hot water

Steps:

  • Line a 15x10x1-in. baking pan with waxed paper; coat the paper with cooking spray and set aside. Prepare cake batter according to package directions. Spread evenly in prepared pan. , Bake at 350° for 16-20 minutes or until golden brown. Turn cake onto a kitchen towel dusted with 1/2 teaspoon confectioners' sugar. Gently peel off waxed paper. Dust with remaining confectioners' sugar. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. , For filling, in a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in 1 cup whipped topping. Fold in remaining whipped topping; stir in extract., Unroll cake; spread with filling to within 1 in. of edges. Arrange kiwi and strawberries over filling. Sprinkle with 1/3 cup coconut. Roll up again. Refrigerate for 1-2 hours. , Toast the remaining coconut. In a small bowl, whisk spreadable fruit and water until smooth. Drizzle over cake. Sprinkle with toasted coconut. Cut into slices. Refrigerate leftovers.

Nutrition Facts : Calories 233 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 378mg sodium, Carbohydrate 50g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.

TUHIN MADBOR
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This cake roll was a bit too dry for my taste, but the filling was delicious. I think I would have preferred it with a moister cake.


Shadow Wuf
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Overall, this was a great recipe! The cake roll was moist and fluffy, and the filling was creamy and flavorful. The fruit added a nice touch of sweetness. I will definitely be making this again.


Nisa Bno
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This cake roll was a bit too sweet for my taste, but my kids loved it. I think I would have preferred it with less sugar in the filling.


Michael Diedericks
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I made this cake roll for my daughter's birthday and she loved it! The cake was light and fluffy, and the filling was creamy and flavorful. The fruit added a nice touch of sweetness. I will definitely be making this again.


Kory Castro
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This cake roll was a hit at my party! Everyone loved the unique flavor combination and the moist, fluffy texture. I will definitely be making this again.


Aloke Mondal
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The cake roll was a bit dry, but the filling was delicious. I think I would have preferred it with a moister cake.


M Muneerkhan
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This cake roll was easy to make and turned out beautifully. The cake was light and fluffy, and the filling was creamy and delicious. I will definitely be making this again.


vlad cojocari
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This cake roll was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling.


Mark Saxton
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I'm not a big fan of coconut, but I decided to try this recipe anyway. I was pleasantly surprised! The cake was moist and fluffy, and the filling was creamy and flavorful. The coconut flavor was not overpowering, and it complemented the fruit nicely.


Kamla Kamla
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This cake roll was a disappointment. The cake was dry and the filling was bland. I followed the recipe exactly, but the results were not what I expected.


Kagisomandla John
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I made this cake roll for my family and they loved it! The cake was light and fluffy, and the filling was creamy and flavorful. The fruit added a nice touch of sweetness. I will definitely be making this again.


Fawaz Saeed
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This cake roll was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious cake that was perfect for a special occasion.


Chanaka Sampath
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I love coconut and fruit, so I knew I would enjoy this cake roll. I was right! The cake was moist and fluffy, and the filling was creamy and flavorful. The combination of flavors was perfect. I will definitely be making this again.


Austin Ash
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This recipe was easy to follow and the cake roll turned out perfectly. The filling was creamy and delicious, and the cake was light and airy. I will definitely be making this again!


Moor Rathote
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I made this cake roll for a party and it was a huge hit! Everyone loved the unique flavor combination and the moist, fluffy texture. I will definitely be making this again.


The unknown creature
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This fruity coconut cake roll was a delightful treat! The combination of sweet, juicy fruit and creamy coconut filling was irresistible. The cake itself was light and fluffy, and the filling was rich and flavorful. I especially loved the contrast bet