Chicken salad ranks among the classics, and this version is a hit at parties of all kinds. Feel free to substitute green grapes for the red, or toss in extra strawberries when they're in season. The filling can also be served on a bed of salad greens. -Marcy Kamery, Blasdell, New York
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Place first five ingredients in a large bowl. In a small bowl, mix sour cream, mayonnaise, basil, lemon juice and seasonings; stir into chicken mixture. Refrigerate, covered, until serving., To serve, fill each roll with 1/3 cup chicken mixture.
Nutrition Facts : Calories 524 calories, Fat 23g fat (5g saturated fat), Cholesterol 67mg cholesterol, Sodium 669mg sodium, Carbohydrate 49g carbohydrate (8g sugars, Fiber 3g fiber), Protein 29g protein.
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kokok kokok
[email protected]I love the way the fruit and chicken flavors complement each other in these sandwiches.
Maruf Mirdha
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser.
Lionel Dugas
[email protected]I made these sandwiches for a baby shower and they were a big hit!
Saidat Lutankome
[email protected]These sandwiches are perfect for a summer picnic.
dilip pun
[email protected]I added some chopped walnuts to the chicken salad for a bit of crunch.
Roshani Mgr
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt instead. It worked great!
Shakeel Khan123
[email protected]These sandwiches are a great way to use up leftover chicken. They're also a great make-ahead meal.
Soukot Mondol
[email protected]I love the combination of sweet and savory in these sandwiches. The fruit really brightens up the chicken salad.
Tayyab Arain
[email protected]These sandwiches are so easy to make and they're always a hit with my guests.
Oceanz Aisha
[email protected]I made these sandwiches for my kids and they loved them! They're a great way to get them to eat their fruits and vegetables.
mariah ozit
[email protected]These sandwiches are perfect for a light lunch or a party appetizer.
Mawla Biswas
[email protected]I'm not a big fan of fruit in my chicken salad, but this recipe changed my mind. The sweetness of the fruit really complemented the savory flavors of the chicken.
Jeff Telly
[email protected]This recipe is a great way to use up leftover chicken. It's also a great make-ahead meal.
Richard Murat
[email protected]I added some chopped celery and grapes to the chicken salad and it was even better.
Jolene Herbst
[email protected]I used a different type of bread and it turned out great! This recipe is very versatile.
renee mayes
[email protected]The chicken salad was a bit bland for my taste, but the sandwiches were still good.
Nevaeh Rodriguez
[email protected]I've made this recipe several times and it's always a favorite. It's so easy to make and the results are always delicious.
Emma Sheikhster
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Ra Hul
[email protected]These fruity chicken salad mini sandwiches were a hit! The combination of sweet and savory flavors was perfect, and the chicken salad was so creamy and flavorful.