FRUITY CARROT SALAD
I've slightly tweaked it, but the original of this recipe came from the July/August 2005 issue of Home Cooking. Preparation time does not include the 4 hours needed to chill the salad.
Provided by Sydney Mike
Categories Fruit
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl whisk together the vinegar, canola oil, olive oil cinnamon & pepper, then set the mixture aside.
- In a medium bowl, combine the carrots, mixed dried fruits & the oil/vinegar, stirring to mix well.
- Refrigerate at least 4 hours before stirring again & serving.
Nutrition Facts : Calories 84.5, Fat 7, SaturatedFat 0.8, Sodium 39.2, Carbohydrate 5.6, Fiber 1.7, Sugar 2.7, Protein 0.5
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ilyas Official
[email protected]This salad is a must-try for carrot lovers.
Damaris Nyambura
[email protected]I've never had a carrot salad before, but this one is amazing.
Lisa Goodwin
[email protected]This salad is a great way to use up leftover carrots.
Ethan Wilkinson
[email protected]I'm not a big fan of carrots, but I love this salad. The dressing is so good that it makes the carrots taste amazing.
irfan ali riaz ahamad
[email protected]This salad is perfect for a picnic or barbecue.
Shfqat Malik
[email protected]This salad is a great make-ahead dish. I can make it the night before and it's ready to go when I need it.
Shahbaz Bhatti
[email protected]I love how versatile this salad is. I can add or remove ingredients to suit my taste.
Ankit Mandal
[email protected]This salad is a delicious and healthy way to start your day.
Ontor Abid
[email protected]I've been making this salad for years and it's always a favorite.
Nandago Sarty
[email protected]This salad is a great way to get your kids to eat their vegetables.
Dennis Matata
[email protected]I love the combination of carrots, raisins, and pineapple in this salad.
Brandon Kindle
[email protected]This salad is so easy to make and it's always a hit at potlucks.
Mr. Karp
[email protected]This salad is a refreshing and healthy side dish that is perfect for summer gatherings. The carrots are crisp and the dressing is light and flavorful.