FRUITED SWEDISH TEA RING
I entered this festive tea ring in our agricultural fair, and it won top honors. Every year, I make around 15 of the tasty "wreaths" to give as fresh-from-the-kitchen gifts.
Provided by Taste of Home
Time 1h5m
Yield 2 tea rings.
Number Of Ingredients 19
Steps:
- In a bowl, combine the first six ingredients. Cover and refrigerate. In a small bowl, dissolve yeast, 1/4 cup water and 1 teaspoon sugar in 1/4 cup warm water; let stand for 5 minutes. In a large bowl, combine remaining water and sugar; stir until dissolved. Add yeast mixture, eggs, shortening, salt and 3 cups flour; mix until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide in half. Roll each portion into a 16x9-in. rectangle. Sprinkle filling over dough to within 1/2 in. of edge. , Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place on greased baking sheets; pinch ends together to form a ring. With a scissors, cut from outside edge two-thirds of the way toward center of ring at 1-in. intervals. Separate strips lightly; twist to allow filling to show. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 20-25 minutes or until golden brown. Cool on wire racks for 20 minutes. For icing, combine the confectioners' sugar, lemon juice and milk; drizzle over tea rings while warm. Decorate with cherries if desired.
Nutrition Facts : Calories 162 calories, Fat 3g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 139mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
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Nashwa Elsayed
[email protected]This is a must-try recipe for any baker.
Eddie Tilta
[email protected]I can't wait to try this recipe again soon.
Hani Hayu
[email protected]This recipe is a great way to use up leftover fruit.
Saimone Koroiveidre
[email protected]I would suggest using fresh fruit instead of frozen fruit for the filling.
Karabo Kabza
[email protected]This recipe is a bit time-consuming, but it is definitely worth the effort.
simran Dhakal
[email protected]I love the unique flavor of this recipe.
Richard Konneh
[email protected]This Fruited Swedish Tea Ring is a delicious and festive treat that is perfect for any occasion.
Kajani Mohan
[email protected]This is a great recipe for a special occasion.
Kamal auwal Adam
[email protected]I would definitely recommend this recipe to anyone looking for a fun and festive holiday treat.
Rahmatullah Baratali
[email protected]Overall, I thought this recipe was a good starting point. With a few tweaks, I think it could be even better.
Diboule Lucy anais
[email protected]I thought the filling was a little too sweet, but my guests seemed to enjoy it.
Jeovanni Echevarria
[email protected]The dough was a little tricky to work with, but the end result was worth it.
Teshie Drake
[email protected]This Fruited Swedish Tea Ring is a beautiful and delicious addition to any brunch or tea party.
MR SABIR SHAH BUKHARI
[email protected]I love the combination of fruits in this recipe. It's a great way to use up leftover berries.
forbes126
[email protected]This is my go-to recipe for tea ring. It's always a crowd-pleaser.
Shahla Fatima
[email protected]I've made this recipe several times and it always turns out perfect. The dough is light and fluffy, and the filling is sweet and tangy.
Fayas Mohamed
[email protected]This Fruited Swedish Tea Ring was a hit at my last brunch party! It was so easy to make and everyone loved the delicious combination of flavors.