BROILED SHRIMP CANAPES
The crisp toast contrasts nicely with the mild-flavored shrimp topping in these savory snacks. Save time by assembling the topping the day before.-Jeff Johnston, Janesville, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 40 appetizers.
Number Of Ingredients 7
Steps:
- Using a 1-1/2-in. round cookie cutter, cut out four circles from each slice of bread. Place on a baking sheet. Combine butter and thyme; brush over bread circles. Bake at 400° for 5 minutes or until lightly browned., In a small bowl, combine the shrimp, cheese, bread crumbs and mayonnaise (mixture will be dry and crumbly). Place 2 teaspoonfuls on each bread circle; press down gently. Broil 6-8 in. from the heat for 2-3 minutes or until hot and bubbly. Serve warm.
Nutrition Facts : Calories 57 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 94mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Patrick Jr
[email protected]Overall, these shrimp canapés are a great appetizer for any party. They're easy to make, delicious, and always a crowd-pleaser.
Mirjamal Shah
[email protected]The shrimp canapés were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Vanessa Naranjo
[email protected]These shrimp canapés are a great way to use up leftover shrimp. They're also a great make-ahead appetizer.
saggadrobid sabid
[email protected]I'm not a big fan of seafood, but I really enjoyed these shrimp canapés. The flavors were well-balanced and the shrimp was cooked perfectly.
Jacorey Clennon
[email protected]These shrimp canapés are the perfect finger food for any party. They're easy to make and always a crowd-pleaser.
Md Rashid
[email protected]The shrimp canapés were a bit too dry for my taste. I think I'll add some more butter or mayonnaise next time.
Panashe Kudzai
[email protected]These shrimp canapés were delicious! I made them for a party and everyone loved them. They're so easy to make and they look really impressive.
ABDI ARTAN
[email protected]The shrimp canapés were a little too salty for my taste. I think I'll use less salt next time.
US Stanley
[email protected]These shrimp canapés are a great way to use up leftover shrimp. They're also a great make-ahead appetizer.
galaxy wolf
[email protected]I'm not a big fan of shrimp, but I loved these canapés! The combination of flavors was perfect.
ivaylo ivanov
[email protected]These shrimp canapés are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
Angel Ukah
[email protected]The shrimp canapés were easy to make and turned out great! I used a different type of bread than the recipe called for, but they still came out perfectly.
Rhab Abdullh
[email protected]I made these shrimp canapés for a potluck and they were a huge success! Everyone loved them.
Adren Arita
[email protected]The shrimp canapés were a bit bland for my taste. I think I'll add some Old Bay seasoning next time.
Murad Krish
[email protected]These shrimp canapés were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.