FRUITED POPPY SEED COLESLAW
This recipe showed up at a church dinner, served in a pretty round crystal bowl. It had a unique look as well as taste. The woman who brought it shared the recipe with those who were there.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the cabbage, apple, pear and raisins. In another bowl, whisk the oil, sugar, vinegar, onion, poppy seeds, salt and mustard. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 30 minutes. Just before serving, sprinkle with peanuts.
Nutrition Facts : Calories 257 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 194mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 3g fiber), Protein 3g protein.
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Aunt Jane
[email protected]I've tried many coleslaw recipes over the years, and this one is by far the best. The dressing is perfect and the cabbage is always crisp.
gemma McKenzie
[email protected]This coleslaw is a great way to get your kids to eat their vegetables. My kids love the sweet dressing and the crunchy poppy seeds.
Nayana Chandrasiri
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. The dressing is so good and the cabbage is nice and crisp.
Eleonor Si
[email protected]This is the perfect coleslaw recipe for a summer BBQ. It's light and refreshing, and the dressing is so flavorful.
mdrasel 30
[email protected]This coleslaw is so easy to make and it's always delicious. I love that I can make it ahead of time and it still tastes great.
Joseph King
[email protected]I've made this recipe several times and it's always a hit. I love the tangy dressing and the crunch of the poppy seeds.
Md Farouk
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped nuts and shredded carrots to the coleslaw.
Abdul wajid
[email protected]I found that the coleslaw was a bit dry. I would add a little more mayonnaise or yogurt to the dressing next time.
Stedfast Nunez
[email protected]This coleslaw is a bit too sweet for my taste. I would cut back on the sugar next time.
Shahab janjua
[email protected]I made this recipe exactly as written and it turned out perfect. The dressing is so good, I could drink it!
Rdx Khan
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a healthy and refreshing side dish.
maliha afaq
[email protected]I love that this recipe uses dried fruit instead of fresh. It makes it so much easier to make ahead of time.
Daniel Silva
[email protected]This is the best coleslaw I've ever had! The combination of flavors and textures is amazing.
Prakash Thapa
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The cabbage is crisp and refreshing, and the dressing is perfectly balanced.
Louise Chetram
[email protected]This poppy seed coleslaw was a hit at my last potluck! I made a double batch and it was all gone in no time. The dressing is tangy and sweet, and the poppy seeds add a nice crunch.