FRUITED CRANBERRY GELATIN
"A neighbor gave my mom this recipe, and it's become an annual favorite during the holidays," relates field editor Linda Fox of Soldotna, Alaska.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12-16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve gelatin and sugar in boiling water. In a blender or food processor, process the cranberries until coarsely chopped; add to gelatin mixture. Repeat with apples and orange. Stir in celery, pecans, water, vinegar, orange zest, lemon juice and salt. Pour into a 13x9-in. dish or a 2-1/2-qt. bowl. Chill until set, about 3 hours. , Whisk mayonnaise and orange juice; serve with the salad.
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oloyede philip
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
AS Gaming
[email protected]I substituted frozen cranberries for fresh cranberries and it worked just as well.
Be John Butwal-2 eSports
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
Wahedul Islam Rana
[email protected]I'm not a big fan of cranberry, but I actually really enjoyed this gelatin.
zakriye Qeys
[email protected]This gelatin is perfect for a party or potluck.
Umar abdullahi yunusa
[email protected]This recipe is a great way to use up leftover cranberries.
Llyan slim
[email protected]This gelatin is so pretty! I love the way the cranberries look suspended in the clear gelatin.
Renita Young
[email protected]I love the tartness of the cranberries in this recipe. It's a nice change from the usual sweet gelatin.
Siam Hosen
[email protected]This recipe is perfect for a holiday party. It's festive and delicious, and it's sure to impress your guests.
Louis Fernandez
[email protected]I had some leftover cranberries and didn't know what to do with them. I found this recipe and it was the perfect way to use them up.
Abdullahi Hamzat
[email protected]This was my first time making cranberry gelatin and it was easier than I thought. The instructions were clear and easy to follow.
La Gordis Makeup Cuevas
[email protected]I've made this recipe several times now and it's always a success. The gelatin is firm and jiggly, and the cranberries add a festive touch.
Dr Yamin
[email protected]This recipe is a keeper! The cranberry gelatin turned out beautifully and was a hit at my party. I love that it's made with fresh cranberries, which gives it a delicious tart flavor.