FRUITED CHICKEN CURRY
The curry lovers in your house will certainly take to this juicy chicken that's served over a bed of hot rice. Dried fruits and toasted almonds make it a wonderful change-of-pace entree for any occasion.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown the chicken in butter on each side; remove and keep warm. In the drippings, cook the onion, curry, salt and pepper until onion is tender. Stir in the fruit, water, sugar and lemon juice., Return chicken to pan. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until a thermometer reaches 170°. Serve with rice; sprinkle with almonds.
Nutrition Facts : Calories 234 calories, Fat 8g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 379mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 3g fiber), Protein 10g protein.
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satya pathak
[email protected]I'm giving this recipe 5 stars because it was absolutely delicious! I made it exactly as written and it turned out perfectly. The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again and again.
Md.Ashikuzzaman
[email protected]This recipe is a great starting point, but it definitely needs some tweaking. I added more spices and a bit of lime juice, and it turned out much better.
Mamman Baraatu
[email protected]I followed the recipe exactly and the curry turned out bland and watery. I think I may have used the wrong type of yogurt. I'll try again with a different yogurt and see if that makes a difference.
Abhilasha Rasali
[email protected]This curry was a bit too sweet for my taste. I would recommend using less fruit or adding more spices to balance out the sweetness.
Teresa Rivera
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fruit in savory dishes. But I was pleasantly surprised! The fruit added a subtle sweetness that complemented the spices perfectly. I'll definitely be making this again.
Dustin Creager
[email protected]This recipe was easy to follow and the curry turned out great! The chicken was moist and tender, and the sauce was flavorful and creamy. I will definitely be making this again.
Shell Lynn
[email protected]Good recipe, but I made a few changes to suit my personal taste. I used a mix of fresh and dried fruits, and I added a bit more ginger and garlic. The end result was a delicious and flavorful chicken curry that my whole family loved.
Ahmed Jaber
[email protected]This Fruited Chicken Curry is a delightful fusion of flavors and textures. The chicken is succulent and tender, while the fruity sauce is bursting with vibrant flavors. I especially enjoyed the addition of raisins and pineapple, which gave the curry
Mrs Anna Lucas
[email protected]I love how versatile this recipe is. I've made it with different types of fruit, and it always turns out delicious. It's also a great way to use up leftover chicken.
Kamogelo Ratlou
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken curry is flavorful and satisfying, and the fruit adds a nice touch of sweetness.
Purity Keino
[email protected]I've tried many chicken curry recipes, but this one is by far the best. The combination of fruits and spices is simply magical. I highly recommend it!
Jew Blaze
[email protected]Fantastic recipe! I made this for a dinner party and it was a huge hit. The fruity flavors really shine through and the chicken is cooked to perfection. Definitely a keeper.
Arian Willian
[email protected]Fruited Chicken Curry is truly a taste of paradise! I followed the recipe precisely and the flavors were absolutely divine. The chicken was tender and juicy, while the sauce had a perfect balance of sweet and savory notes.