FRUITED BROWN RICE PUDDING
Make and share this Fruited Brown Rice Pudding recipe from Food.com.
Provided by morgainegeiser
Categories Dessert
Time 1h5m
Yield 8 1/2 cup
Number Of Ingredients 12
Steps:
- In a large bowl, combine the dry milk, sugar and salt.
- Add the milk, eggs, and vanilla, mixing the ingredients well with a fork.
- Stir in rice, raisins, apricots, nutmeg, and cinnamon.
- Pour mixture into a greased 6-cup casserole dish.
- Bake the pudding in a preheated 325 degree oven for 15 minutes. Stir the pudding, and then bake the pudding for another 35 minutes or longer until the milk is absorbed. Serve the pudding warm or chilled.
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Charlotte Sandells
[email protected]This was a great recipe!
YlhenGrace Abil
[email protected]I made this recipe for my family and they loved it!
Anayat Uallah
[email protected]This was a delicious and easy to make recipe.
ISAAC AFOAKWA
[email protected]I loved this recipe! The pudding was creamy and flavorful, and the fruit added a nice sweetness and tartness. I will definitely be making this again.
meexcdg peee
[email protected]This was a great recipe! The pudding was easy to make and turned out delicious. I will definitely be making this again.
Genet Ayalew
[email protected]I made this recipe for my family and they loved it! The pudding was creamy and flavorful, and the fruit added a nice sweetness and tartness. I will definitely be making this again.
sujal sun yt
[email protected]This was a delicious and easy to make recipe. I used coconut milk instead of regular milk and it turned out great. The pudding was creamy and flavorful, and the fruit added a nice sweetness and tartness.
Dilmaya Gurung
[email protected]I loved this recipe! The pudding was creamy and flavorful, and the fruit added a nice sweetness and tartness. I will definitely be making this again.
Fatma Radwan
[email protected]This was a great recipe! The pudding was easy to make and turned out delicious. I will definitely be making this again.
Mohamed Nyoka
[email protected]I made this recipe for my family and they loved it! The pudding was creamy and flavorful, and the fruit added a nice sweetness and tartness. I will definitely be making this again.
Daniel Castrejon
[email protected]This was a delicious and easy to make recipe. I used coconut milk instead of regular milk and it turned out great. The pudding was creamy and flavorful, and the fruit added a nice sweetness and tartness. I will definitely be making this again!