FRUITCAKE COOKIES
I make these cookies in place of Fruitcakes. They go much faster. These cookies will keep indefinitely in the refrigerator, or store in a closed tin after baking. They are better after several days. Best if made a week or two before Christmas, and hope some are left for Christmas
Provided by Mary Lou
Yield 72
Number Of Ingredients 16
Steps:
- In a medium bowl, dredge candied fruit and raisins in 1 cup flour.
- In a large bowl, cream together brown sugar and butter. Beat in eggs. Gradually beat in bourbon and milk. Mix in remaining flour and spices. Stir in fruit and nuts. Refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C). Drop dough by teaspoonfuls, about 2 inches apart, onto ungreased cookie sheets.
- Bake for approximately 15 minutes. Remove from oven, and cool on wire racks.
Nutrition Facts : Calories 236.5 calories, Carbohydrate 31 g, Cholesterol 17.1 mg, Fat 11.6 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 2.5 g, Sodium 34 mg, Sugar 21.4 g
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Karina Leija
[email protected]These cookies are really good!
Steven Ulm
[email protected]I've made these cookies several times and they always turn out great.
Mootaz Ben Romdhane
[email protected]These cookies are a great way to use up leftover fruitcake.
Manoj Dhanak
[email protected]I made these cookies with my grandchildren and we had a lot of fun. The cookies turned out great and the kids loved them.
Manjita Kuwar
[email protected]These cookies are a great way to get your kids involved in the kitchen. They're easy to make and the kids will love helping out.
Eastboy KE
[email protected]I've never made fruitcake cookies before, but these were so easy to make and they turned out great!
mar jannat
[email protected]These cookies are the perfect way to use up leftover fruitcake. They're delicious and easy to make.
sumon nath
[email protected]I made these cookies for a Christmas party and they were a huge hit! Everyone loved them.
I M Rubel Hasan
[email protected]These cookies are really good! I love the chewy texture and the sweet, fruity flavor.
Nylmari lee
[email protected]I've made these cookies several times and they always turn out great. They're a favorite of my family and friends.
Eric Duonah
[email protected]These cookies are so easy to make. I love that I can just use a pre-made fruitcake mix.
the dog squad
[email protected]I love the unique flavor of these cookies. The fruitcake gives them a really special taste.
Saima Mehar
[email protected]These cookies are the perfect holiday treat! They're festive, delicious, and easy to make.
Bajay Mahato
[email protected]I made these cookies for my family and they were a hit! Everyone loved the chewy texture and the sweet, fruity flavor.
Sagor Hossein
[email protected]These cookies are so delicious and easy to make! I love that they're made with fruitcake, which gives them a unique and festive flavor.