FRUIT TZIMMES
Make and share this Fruit Tzimmes recipe from Food.com.
Provided by Elmotoo
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Wash fruit in hot water; drain well.
- Combine fruit with rice, honey, seasonings and water.
- Bring to a boil, then reduce heat and simmer slowly until the rice is tender (about 20 minutes). If necessary, add a little water.
- Heat flour over medium heat in a small skillet until light brown, stirring constantly to prevent burning. Stir in butter.
- Slowly add water, stirring constantly. When smooth and thick, add to fruit mixture. Cook until the fruit liquid has thickened.
- Transfer to a casserole; brown lightly under the broiler flame for a few minutes.
- Serve hot as a dessert -- we serve it as a side dish with meat and poultry, also.
Nutrition Facts : Calories 235.2, Fat 4.5, SaturatedFat 2.5, Cholesterol 10.2, Sodium 231.9, Carbohydrate 49.8, Fiber 3.6, Sugar 11.6, Protein 2.5
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RJ EMON
[email protected]I can't wait to try this recipe!
Karen Sarsfield
[email protected]This dish is a great way to celebrate the harvest.
BD Gaming
[email protected]This recipe is a great way to use up seasonal fruits.
Pilar Duay
[email protected]I love the versatility of this recipe. You can use any type of fruit you like.
Ilias kambos
[email protected]This dish is a great make-ahead meal. You can make it the day before and then just reheat it when you're ready to serve it.
Gp Umair
[email protected]This recipe is a great way to get your kids to eat their fruits. My kids love it!
Mian Nisar
[email protected]I've made this dish several times, and it's always a hit. It's a great way to impress your guests.
Jerm
[email protected]This fruit tzimmes is the perfect comfort food. It's warm and comforting, and it always makes me feel better when I'm feeling down.
Nabbu Sarkar
[email protected]I love the presentation of this dish. It's so colorful and inviting.
Avery
[email protected]This recipe is so easy to follow. I'm a beginner cook, and I was able to make it without any problems.
Numan ali Ali
[email protected]I'm not a big fan of fruit, but I really enjoyed this dish. The flavors are perfectly balanced.
Willie Jones
[email protected]This is the best fruit tzimmes recipe I've ever tried. It's so flavorful and moist.
Jeydi Gomez
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved it.
arthur tozo
[email protected]This recipe is a great way to use up leftover fruit. I had some apples and pears that were about to go bad, and this was the perfect way to use them up.
Tom Vrem
[email protected]I've never had fruit tzimmes before, but I'm so glad I tried this recipe. It's amazing!
Aashish Kunwar
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Mathews Chikwanda
[email protected]I love the combination of fruits in this tzimmes. It's so unique and refreshing.
William Taylor
[email protected]This fruit tzimmes recipe is a keeper! The flavors are incredible, and it's so easy to make. I've already made it twice, and it's been a hit both times.