FRUIT-STUFFED ACORN SQUASH
Holiday meals are even more festive when I serve colorful acorn squash with a fruity filling tucked inside each half. This recipe combines the delightful flavor of winter squash with the season's finest apples and cranberries. -Peggy West, Georgetown, Delaware
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut squash in half; discard seeds. Place squash cut side down in an ungreased 13-in. x 9-in. baking dish. Add 1 in. of hot water to the pan. Bake, uncovered, at 350° for 30 minutes. , Drain water from pan; turn squash cut side up. Sprinkle with salt. Combine the remaining ingredients; spoon into squash. Bake 40-50 minutes longer or until squash is tender.
Nutrition Facts : Calories 240 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 218mg sodium, Carbohydrate 49g carbohydrate (28g sugars, Fiber 6g fiber), Protein 2g protein.
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BRIGHTEST ATARIOUZ
[email protected]Delicious and easy to make! I'll be making this again soon.
Smile Nartey
[email protected]This recipe is a winner! I highly recommend it.
demileigh Coyne
[email protected]5 stars for this recipe! It's a must-try.
Afghani Girls
[email protected]This recipe is a keeper! I will definitely be making it again.
Qasim Khan
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Garbage production
[email protected]This dish is perfect for a fall dinner party. It's elegant and delicious.
Marzia Tabassum
[email protected]I love that this recipe is customizable. I added some chopped walnuts to the filling and it was delicious.
Mary Storm
[email protected]This recipe is easy to follow and the results are amazing. The squash is tender and the filling is packed with flavor.
Dawood Lala
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great go-to for a healthy and delicious meal.
Kristy Woodward
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about it.
Emmanuel Lasisi
[email protected]This dish was a hit with my family! Even my picky kids loved it.
TVMER
[email protected]I'm not usually a fan of acorn squash, but this recipe changed my mind. The stuffing was so good that I could have eaten it on its own.
Khan Kxp
[email protected]This recipe was absolutely delicious! The squash was perfectly cooked and the filling was flavorful and satisfying.