FRUIT SOUP (FRUKTSOPPA)
My grandma always served this traditional Swedish dessert to guests. Any dried fruit can be used. I use apples, cranberries, prunes, dates, raisins, apricots, whatever I have. From the "Swedish Food" cookbook, which suggests serving this with Swedish rusks.
Provided by Kaarin
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except lemon juice and cook slowly, covered, until the fruit is tender, about 30-40 minutes.
- Chill.
- Add lemon juice.
Nutrition Facts : Calories 219.2, Fat 0.3, Sodium 15.4, Carbohydrate 57.4, Fiber 4.6, Sugar 16.9, Protein 1.5
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Antonio Corlito
[email protected]This is the best fruit soup I've ever had!
Gurung Gam
[email protected]I'm going to make this soup for my next party. It's sure to be a hit!
Uchendu Clinton
[email protected]This fruit soup is a great way to use up leftover fruit.
Whitney Nance
[email protected]I can't wait to try this recipe. It looks so delicious!
Sadaqat Zeb
[email protected]This is a great recipe for a healthy and refreshing snack or dessert.
ajay praisestar
[email protected]This soup is so easy to make and it's so delicious. I love that I can use whatever fruits I have on hand.
Raed Raed
[email protected]I'm not usually a fan of fruit soup, but this one is delicious! The combination of fruits and spices is perfect. I'll definitely be making this again.
Tisha Imel
[email protected]This is the perfect summer soup. It's light and refreshing, and it's packed with healthy fruits. I love to make it with fresh berries.
Touqeer Ali
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it up. It's a great way to get your daily dose of fruits.
Luwi Don5
[email protected]This fruit soup is amazing! It's so refreshing and flavorful. I love the combination of fruits and the sweetness from the sugar. I'll definitely be making this again.