"FRUIT SMOOTHIE" NO-BAKE CHEESECAKE FROM PHILADELPHIA®
Probably the best homemade cheesecake I've ever made or eaten. Everyone I've made it for loves it too.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 4h15m
Yield 16
Number Of Ingredients 7
Steps:
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.
- Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add berries; beat on low speed just until blended. Whisk in COOL WHIP. Pour over crust.
- Refrigerate 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve.
Nutrition Facts : Calories 321.4 calories, Carbohydrate 29.9 g, Cholesterol 51.5 mg, Fat 18.9 g, Fiber 0.4 g, Protein 5 g, SaturatedFat 12.3 g, Sodium 337 mg, Sugar 15.9 g
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cj syd
[email protected]Overall, I'm really happy with this recipe. It's easy to make, delicious, and a great way to use up leftover fruit.
Olaoluwa Samuel
[email protected]The fruit smoothie topping was a bit too runny for my taste. I think I'll try thickening it up with some yogurt or cream cheese next time.
they_luvkingz
[email protected]The cheesecake was a little too firm for my liking. I think I'll try letting it thaw for a bit longer next time before serving.
Brinnah Kerry
[email protected]This cheesecake is a bit on the sweet side for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Susmita Limbu
[email protected]I was pleasantly surprised by how easy this cheesecake was to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the cheesecake turned out perfectly.
Bodie G
[email protected]This cheesecake is a great way to use up leftover fruit. I had some strawberries, blueberries, and raspberries that were about to go bad, so I threw them into the fruit smoothie topping and it turned out delicious.
Biplob Talukdar
[email protected]The cheesecake turned out great! The crust was perfectly graham cracker-y and the fruit smoothie topping was bursting with flavor. I would definitely make this again.
Courtney Garrett
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved the unique combination of flavors and textures. The cheesecake was creamy and smooth, while the fruit smoothie topping was light and refreshing.
Jenden Sherpa
[email protected]The cheesecake was easy to make and didn't require any baking, which was a huge plus for me as a beginner baker. The fruit smoothie topping was also a nice touch, adding a burst of freshness and flavor to the cheesecake.
Fahad Prodan
[email protected]This no-bake cheesecake is a delightful summer treat! The combination of creamy cheesecake filling and refreshing fruit smoothie topping is simply irresistible. I especially love the vibrant colors that the different fruits bring to the dish. It's a