FRUIT SALSA WITH CHIPOTLE PUREE
Provided by Mark Bittman
Categories easy, quick, condiments, side dish
Time 15m
Yield About 2 cups
Number Of Ingredients 7
Steps:
- In a small bowl, combine all the ingredients; let rest for at least 10 minutes and up to 1 hour. Serve with pork or dark-fleshed fish.
Nutrition Facts : @context http, Calories 56, UnsaturatedFat 0 grams, Carbohydrate 14 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 30 milligrams, Sugar 11 grams
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Nyima Dorjee
[email protected]This salsa is amazing! It's so easy to make and it's always a hit at parties.
GOLDEN MUNNA 01
[email protected]I've tried many fruit salsas before, but this one is by far the best. The chipotle puree adds a unique flavor that I love.
Rj Pets And Birds
[email protected]This salsa is the perfect balance of sweet and spicy. I can't get enough of it!
Lissa Kachingwe
[email protected]I love the smokiness of the chipotle puree in this salsa. It really takes it to the next level.
Shae Bruns
[email protected]This salsa is a keeper! It's so versatile, I can use it on tacos, burritos, or just as a dip with chips.
RUTH KOSGEI
[email protected]I followed the recipe exactly and the salsa turned out great. It was the perfect addition to my tacos.
Dare Pac
[email protected]This salsa is so easy to make and it's so delicious. I love the combination of sweet and spicy.
Bunkaya Gardinga
[email protected]I've made this salsa several times now and it's always a crowd-pleaser. The chipotle puree gives it a wonderful smoky flavor.
Gayan Madushan
[email protected]Made this salsa for a potluck and it was a huge success! Everyone loved the unique flavor.
Saith Muzammil
[email protected]Tried this recipe and it turned out amazing! The chipotle puree added a nice kick, and the sweetness of the fruit balanced it out perfectly.
Angus Robins
[email protected]This fruit salsa with chipotle puree was an absolute delight! The combination of sweet and spicy was perfectly balanced, and the chipotle puree added a smoky depth of flavor that took the salsa to the next level. I served it with tortilla chips, and