FRUIT SALAD WITH BLACK PEPPER DRESSING
I saw this recipe in the May edition of "Everyday with Rachael Ray". I can't wait for the summer fruits to start filling the tables at "The Pike Place Market" here in Seattle. Making this tantalizing salad will be the perfect way to celebrate that event. DeLaurentii's http://www.delaurenti.com/ at the entrance is like poking your head into Italy, what better place to buy a new bottle of Balsamic Vinegar. Can you tell...I have spring fever? sigh
Provided by JTsMom
Categories < 60 Mins
Time 40m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan; combine 1 cup of water, one half of the mint leaves, sugar, vinegar, and pepper. Bring to a boil, lower the heat and let simmer for 5 minutes.
- In a small bowl, mix the cornstarch with 4 tablespoons of water making sure to get out all of the lumps. Stir this into the saucepan with the dressing and bring it back to a boil. Remove from the heat, let it cool for about 10 minutes and strain.
- In a large bowl toss the dressing with the honeydew, cantaloupe, peaches, and strawberries, (I would add the raspberries midway through tossing so they don't fall apart) Top with the remaining mint leaves.
Nutrition Facts : Calories 117.2, Fat 0.6, SaturatedFat 0.1, Sodium 16.6, Carbohydrate 29.1, Fiber 4.1, Sugar 24, Protein 1.6
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Mian Saqib
[email protected]This is the best fruit salad I've ever had! The black pepper dressing is amazing.
Sujonraj Abir
[email protected]I'm always looking for new ways to make fruit salad, and this recipe is definitely a winner. The black pepper dressing is a great way to add a little something extra.
Mdnadirahmed Mdnadirahmed
[email protected]This fruit salad is perfect for a summer party. It's light and refreshing, and the black pepper dressing adds a nice touch of spice.
Amna Wasi
[email protected]I've never had fruit salad with black pepper dressing before, but I'm definitely going to try this recipe.
Kelly Flowers
[email protected]This is a great recipe for a healthy and refreshing snack. I love that it's made with all-natural ingredients.
Michael Daly
[email protected]I'm not a big fan of black pepper, but I really enjoyed this dressing. It wasn't too spicy and it really complemented the fruit.
Azaan Sheikh
[email protected]This fruit salad is a great way to use up leftover fruit. I always have a bowl of it in my fridge.
It's TUHIN
[email protected]I was hesitant to try a fruit salad with black pepper dressing, but I'm so glad I did. It's now my new favorite way to eat fruit.
Marvin Owens
[email protected]I love the unexpected flavor of the black pepper dressing. It really brightens up the fruit.
Muzammil Sakhidad
[email protected]This is my go-to recipe for fruit salad. It's simple to make and always delicious.
abe rahed
[email protected]I've been making this fruit salad for years and it's always a crowd-pleaser. The black pepper dressing really takes it to the next level.
Ovi Nondid
[email protected]This fruit salad was a hit at my last party! The combination of sweet fruits with the peppery dressing was unique and refreshing.