Christopher Williams, BellaOnline's Greek Food Editor http://www.greek-recipe.com/ancient-fruit-salad/
Provided by Rita1652
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cut the melon in half and remove the flesh carefully so as to leave the rind intact allowing it to be used as a pair of bowls.
- Cut the removed melon flesh into 1-inch pieces.
- In a large bowl mix the fruit and the almonds. Divide the mixture between the two melon rinds.
- In a small pan mix the honey and wine (or grape juice) and heat over a low flame stirring until the honey is dissolved.
- Pour the honeyed wine over the fruit in the two melon halves.
- Refrigerate the whole for about an hour prior to serving.
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Md Najmul
n_m@gmail.comThis salad is not worth the effort. It's bland and boring.
Craft Okoye
o_c52@aol.comI found the instructions a bit confusing. The salad turned out okay, but I think I'll try a different recipe next time.
Pranishashah Pranishashah
pranishashah-pranishashah@gmail.comThis recipe is a bit too sweet for my taste. I would reduce the amount of honey next time.
TaRuf AhMed
ahmedtaruf@gmail.comI'm not a big fan of mint, so I omitted it from the recipe. It was still very good.
Mr Aniton
m.a60@gmail.comI'm allergic to nuts, so I substituted the pine nuts with sunflower seeds. It was still delicious!
Chris Retman
retman_chris@yahoo.comThis is the perfect recipe for using up leftover fruit. I always have a bowl of this salad in my fridge.
Henry Veness
veness-henry@yahoo.comI made this salad for a potluck and it was a huge hit. Everyone loved the unique flavors.
Faizan Afridhi
f.afridhi66@gmail.comThis is a great recipe for a healthy and delicious snack. I like to pack it for lunch or as an afternoon pick-me-up.
Lottie Bourne
lottie-b@yahoo.comI love how versatile this recipe is. I've tried it with different fruits and herbs, and it always turns out great.
Maicol Fuentes
fmaicol@gmail.comThis salad is the perfect summer dish. It's light, refreshing, and packed with flavor.
Lungile Hadebe
h_lungile@yahoo.comI'm not usually a fan of fruit salads, but this one is a game-changer. The combination of fruits and herbs is genius.
Kieara
kieara@gmail.comThis recipe is a keeper! It's so easy to make and the results are amazing. My family loved it.
Md Moula
m-m18@hotmail.com5 stars! This fruit salad is absolutely delicious. The perfect balance of sweetness and tartness. I will definitely be making this again.
Bam kumari Rawot
bam.k72@hotmail.comThis salad is a true work of art. The presentation is stunning, and the flavors are even better. I highly recommend it to anyone looking for a unique and delicious dish.
MERLIN Media TV
m10@yahoo.comI've made this fruit salad several times now, and it's always a hit with my friends and family. The vibrant colors and refreshing taste make it a perfect dish for any occasion.
Artist Alt
a_alt54@gmail.comI was pleasantly surprised by how easy this recipe was to follow. Even as a novice cook, I was able to create a dish that looked and tasted like it came from a Michelin-starred restaurant.
Larry Rye
larry.rye@yahoo.comThis fruit salad is a delightful journey through ancient Greek flavors. The combination of sweet and tart fruits, complemented by the subtle herbal notes of mint, is simply divine.