Cute little berry cubes that bring joy to your life as well as your glasses. I use these in the Summer or Spring to bring a joy to a tickling glass of ice tea, farm water, champagne, wine, or tonic water. Easy to put together, and a glorious in view.
Provided by Andi Longmeadow Farm
Categories Beverages
Time 5h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Defrost berries overnight. Push berries and jam through a strainer until you have 1 1/2 cups (approx) of mixture.
- Put berry mixture into ice cube trays to make 12 cubes. Pour fruit juice into another set of ice cube trays.
- Freeze at least 3 to 4 hours.
- Pull cubes out with a small knife and put them into a bag for later use, and back in freezer.
- 30 minutes before serving put 2 / 3 cubes of berry/ juice mixture in each glass. Place the glasses in the fridge for 20 minutes or on the counter for 15 minutes to soften cubes slightly.
- Pour wine, or even water over cubes and serve with something sweet like a piece of cake.
Nutrition Facts : Calories 169.8, Fat 0.2, Sodium 11.7, Carbohydrate 25.7, Fiber 0.4, Sugar 18.4, Protein 0.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Classic Jummith
[email protected]Can I use frozen fruit for this recipe?
Lahorii Munda07
[email protected]I'm allergic to some fruits. Can I still make this recipe?
chris curran
[email protected]I've tried fruit rocks before, and I wasn't a big fan. They were too sweet for my taste.
Oyindamola Leonard
[email protected]I'm not sure how I feel about fruit rocks. They look interesting, but I'm not sure if I would like them.
Onlygoodmarxistisadeadmarxist Marxist
[email protected]These fruit rocks are so unique and creative. I've never seen anything like them before.
Dx Devil
[email protected]I can't wait to try this recipe. It looks so easy to make.
PANNDA GAMING
[email protected]These fruit rocks are the perfect dessert for a summer party.
BAD PRAKASH
[email protected]I'm definitely going to make these fruit rocks for my next party.
MH Shuvo
[email protected]These fruit rocks look amazing! I can't wait to try them.
Mohammad Shopan
[email protected]I've never had fruit rocks before, but I'm definitely going to try this recipe. They look so delicious!
Sharaz Sharaz
[email protected]These fruit rocks are so beautiful and elegant. They're perfect for a special occasion, or even just for a weeknight dessert.
Nayebare Mackline
[email protected]I love how versatile this recipe is. You can use any type of fruit you like, and you can even add different flavors, like herbs or spices.
Dylan B
[email protected]These fruit rocks are the perfect summer dessert. They're light and refreshing, and they're the perfect way to cool down on a hot day.
Amanda Loxas
[email protected]I made these fruit rocks for a brunch party, and they were a huge hit! Everyone loved them, and they were so easy to make.
Helal Chowdury
[email protected]These fruit rocks are so easy to make, and they're so impressive. I love that I can make them ahead of time and then just pop them in the freezer until I'm ready to serve them.
Abenezer Zerhun
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The fruit rocks are so unique and delicious, and they're always a hit.
Cameron Gilbert
[email protected]This recipe was a hit at my last party! The fruit rocks were so refreshing and elegant, and they were the perfect way to end a meal.