FRUIT & NUT STUFFED ACORN SQUASH
A different take on your usual acorn squash dish - the filling is delicious, but not as sweet as most I've had before. Found this in a great cookbook!
Provided by filaughn
Categories Vegetable
Time 1h55m
Yield 4-6 squash halves, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Cut squash in half and scoop out seeds and strings.
- Lightly grease baking sheet. Place squash on sheet, cut side down and back at 350 for 40 - 50 minutes, until soft but not mushy. Remove from heat and place, cut site up, on sheet.
- Saute onion, celery and garlic in olive oil until translucent.
- Add all other filling ingredients and mix until blended. Use a large spoon to fill squash halves.
- Cover squash with aluminum foil and bake at 375 for 20 - 30 minutes until all ingredients are well cooked.
Nutrition Facts : Calories 453.9, Fat 17.9, SaturatedFat 2.1, Sodium 369.6, Carbohydrate 71.5, Fiber 11.2, Sugar 18.7, Protein 10.1
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M HEMNATH HEMNATH
[email protected]This recipe is a great way to use up leftover squash. The filling is flavorful and the squash is cooked perfectly.
Nomusa Hlophe
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The squash was cooked perfectly and the filling was delicious.
Peter Oduro
[email protected]This dish is a great way to get your kids to eat their vegetables. The squash is sweet and the filling is flavorful. My kids loved it!
Md Ibrahim Ghazi
[email protected]I love this recipe! The squash is so tender and the filling is so flavorful. I will definitely be making this again.
Wasswa abubakar
[email protected]This recipe is a great way to use up leftover squash. The filling is flavorful and the squash is cooked perfectly. I will definitely be making this again.
Elliot Thompson
[email protected]I made this recipe for my family and they loved it! The squash was cooked perfectly and the filling was delicious. I would definitely recommend this recipe.
T Drilly (Trilly Drill)
[email protected]This dish was a hit at my dinner party! The acorn squash was a beautiful presentation and the filling was delicious. I will definitely be making this again.
Rustam Rkf
[email protected]This recipe was easy to follow and the results were delicious! The squash was tender and the filling was flavorful. I will definitely be making this again.
Kata Kustes
[email protected]This was a great recipe! I made it for my family and they all loved it. The squash was cooked perfectly and the filling was flavorful and moist. I will definitely be making this again.
Ifeola tope
[email protected]The flavors in this dish are amazing! The sweetness of the squash pairs perfectly with the tartness of the cranberries and the crunch of the walnuts. I will definitely be making this again.
Moise Jovenel
[email protected]This recipe is a winner! The acorn squash was perfectly cooked and the filling was delicious. I added a little extra cinnamon and nutmeg to the filling and it was perfect. Will definitely be making this again.