This is an adaptation of a salad I tasted at a restaurant. The combination of cheese and apples is delicious. I came up with the dressing recipe, which has a fruity flavor and creamy texture. -Debbie Blackburn, Camp Hill, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Strain raspberries, reserving juice; discard seeds and pulp. In a small bowl, whisk the yogurt, vinegar, tarragon and raspberry juice until smooth. In a large bowl, toss the salad greens, carrot and apples. Sprinkle with feta cheese. Serve with dressing.
Nutrition Facts : Calories 94 calories, Fat 2g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 126mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Arfatkhan Ctg
[email protected]This salad is a bit too sweet for my taste.
Kevin Munoz Olguin
[email protected]This salad is a great way to use up leftover fruit.
Ronjeet Pahan
[email protected]I love the colors in this salad. It's so vibrant and cheerful.
brenda torres
[email protected]This salad is perfect for a light lunch or dinner.
Bongeka Mhlaluka
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Emran Munsi
[email protected]I'm not a big fan of feta, but I loved this salad! The fruit and walnuts were a great combination.
NANA JOHN
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of fruit, feta, and walnuts.
Reese Andrews
[email protected]I made this salad for a picnic and it was a huge hit! Everyone loved the combination of flavors. I will definitely be making this again.
Jess Lawson
[email protected]This salad is a great way to use up leftover fruit. I always have a bowl of fruit salad in my fridge, and this is a great way to use it up before it goes bad.
Keith Dee
[email protected]I love this salad! It's so refreshing and flavorful. I usually make it with grilled chicken or shrimp, but it's also great with tofu or tempeh.
Mariana Muguerza
[email protected]This salad was easy to make and delicious. I used a variety of fruit, including strawberries, blueberries, and grapes. The feta and walnuts added a nice touch of flavor. I will definitely be making this again.
Melon
[email protected]I'm not usually a fan of fruit in my salad, but this recipe changed my mind. The watermelon and mint were so refreshing, and the feta added a nice tang. I'll definitely be making this again!
Jon Kortge Jr
[email protected]This salad was a hit at my last party! The combination of sweet fruit, salty feta, and crunchy walnuts was a perfect balance. I will definitely be making this again.