FRUIT 'N' ALMOND-STUFFED BRIE
Our friends enjoy this special appetizer as part of all our Christmas celebrations. An apricot filling and a raspberry topping make it more special than the usual Brie cheese spread.-Douglas Wasdyke, Effort, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan with high sides, combine the almonds, apricots and brandy. Cook and stir over medium-low heat until liquid is almost evaporated. Remove from the heat; set aside., On a lightly floured surface, roll puff pastry into an 11x9-in. rectangle. Cut cheese in half horizontally; place bottom half in the center of pastry. Spread with half of the almond mixture. Top with remaining cheese and almond mixture., Fold pastry around cheese; trim excess dough. Pinch edges to seal. Place seam side down on ungreased baking sheet. Brush with egg. , Bake at 375° for 30-35 minutes or until puffed and golden brown., In a small saucepan, combine the sugar, cornstarch and water until smooth; add raspberries. Bring to a boil over medium heat, stirring constantly. Cook and stir for 1 minute or until slightly thickened. Strain and discard seeds. Transfer sauce to a small pitcher or bowl; serve with stuffed Brie and crackers.
Nutrition Facts : Calories 397 calories, Fat 21g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 292mg sodium, Carbohydrate 40g carbohydrate (17g sugars, Fiber 6g fiber), Protein 11g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Regine Tabuada
regine_tabuada@gmail.comWow, this recipe is so creative! I've never seen anything like it before.
Vanessa Gyimah
g-vanessa@aol.comThis looks amazing! I can't wait to try it.
Adaeze Joseph
joseph-adaeze@hotmail.comI'm allergic to almonds. Do you think I could substitute another type of nut, like walnuts or pecans?
Qasir anwar
anwar_qasir26@gmail.comI'm thinking of making this for my next dinner party. Do you think it would be good served with a side of roasted vegetables?
Nakawuki Sophia
n23@hotmail.frThis recipe is a keeper! I've made it several times and it's always a hit.
prince oba
o_p30@hotmail.co.ukI had some trouble finding all of the ingredients, but it was worth the effort. This is a really unique and delicious dish.
Mehmona shabi
shabimehmona38@aol.comThis was a bit too sweet for my taste. I think I would use less fruit next time.
Deus Lule
deus@yahoo.comI'm not a big fan of brie, but I loved this recipe. The fruit and almonds really balanced out the flavor.
Badmus Quwiu
badmus_quwiu@hotmail.comThis is a great recipe for a special occasion. It's easy to make and looks very impressive.
vian doski
d@yahoo.comI made this for a party and it was a huge hit! Everyone loved it.
John Ashinyo
ashinyo_j@yahoo.comThis recipe was absolutely delicious! The combination of the sweet fruit and the savory brie was perfect. I also loved the crunchy almonds. I will definitely be making this again.