FRUIT KUGEL
We make kugel every year for Passover, and this sweet noodle casserole is one of our favorites! This dish is just as good cold as it is hot.
Provided by Sammie
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain and let noodles cool.
- Beat eggs with cinnamon and vanilla extract in a large bowl; gently stir in noodles. Mix pineapple, raisins, and apple into noodle mixture. Transfer mixture into a large casserole dish and scatter pieces of margarine over the noodle mixture. Spread apricot preserves over the casserole.
- Bake in the preheated oven until noodles on top are golden brown and preserves are bubbling, about 15 minutes. Cool slightly before serving.
Nutrition Facts : Calories 562.5 calories, Carbohydrate 114.1 g, Cholesterol 107.4 mg, Fat 8.5 g, Fiber 4.7 g, Protein 12.6 g, SaturatedFat 1.8 g, Sodium 79.7 mg, Sugar 46.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shakib Nazmul
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Rabby sarkar
[email protected]This recipe is a great way to get kids involved in the kitchen. They can help mix the batter and add the fruit filling.
Miss Watson
[email protected]I topped the kugel with a streusel topping before baking, and it added a nice crunchy texture.
Hazel Santos
[email protected]I used a mix of apples, pears, and blueberries for the fruit filling, and it was delicious.
Disa kgosieng
[email protected]I added a teaspoon of cinnamon to the batter and it gave the kugel a nice warm flavor.
Rabobajwa_333
[email protected]I'm not a fan of raisins, so I substituted dried cranberries instead. It turned out great!
It's CJ
[email protected]I made this kugel for a potluck and it was a huge success. Everyone loved it!
Ayaz Ayaz
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's also a nice way to use up leftover fruit.
Lamulah Kushi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of fruits and nuts is perfect, and the kugel is always moist and delicious.
Lucckii Charm
[email protected]I'm not much of a baker, but this recipe was so simple to follow that even I could do it. The kugel turned out great! It was a hit with my family and friends.
Sorber Sorber
[email protected]This fruit kugel recipe is a keeper! It's so easy to make and it turned out perfectly. The texture was moist and fluffy, and the fruit filling was sweet and tart. I will definitely be making this again.