FRUIT KUCHEN
This German recipe-passed down by my grandma-is one of the first desserts I made when I was young. I remember patting the crust into the pan many times. Now I work at a bakery but still make it often, especially in the summer when fresh fruit is plentiful. -Connie Meiselwitz, Kiel, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 12-15 servings.
Number Of Ingredients 18
Steps:
- In a bowl, combine flour, salt and sugar; cut in butter until mixture resembles cornmeal. Mix egg and milk; add to flour mixture., Press into a greased 13x9-in. baking dish. Arrange fruit on crust. Combine remaining filling ingredients; pour over fruit. For topping, combine ingredients until crumbly; sprinkle over filling. Bake at 350° for 50-60 minutes or until fruit is tender.
Nutrition Facts : Calories 300 calories, Fat 15g fat (9g saturated fat), Cholesterol 85mg cholesterol, Sodium 177mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
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Emon Hasan
[email protected]This kuchen was amazing! The crust was buttery and flaky, and the fruit filling was sweet and tangy. I will definitely be making this again.
Roland Harms
[email protected]This kuchen was just okay. The crust was a bit too thick and the fruit filling was a bit too tart. I might try making it again with a different recipe.
Sajia Islam
[email protected]I've made this kuchen several times and it's always a hit! It's the perfect dessert for a summer potluck.
Janice Macdonald
[email protected]This kuchen was so easy to make! It turned out perfectly and everyone loved it.
Chris Spielman
[email protected]I wasn't a big fan of this kuchen. The crust was too dry and the fruit filling was too sweet. I won't be making this again.
Voysha Salas
[email protected]This kuchen was delicious! The crust was flaky and the fruit filling was bursting with flavor. I would definitely make this again.
Pawan Koirala
[email protected]This kuchen was a bit too dry for my taste, but the flavor was good. I think I'll try adding a little more butter to the crust next time.
Carlos Castaneda
[email protected]This kuchen is a family favorite! We love the combination of sweet fruit and buttery crust.
Sherkhan shamezai Swat
[email protected]I've made this kuchen countless times and it's always a hit! It's the perfect dessert for any occasion.
Luise B
[email protected]This kuchen was easy to make and turned out delicious! The crust was flaky and the fruit filling was perfectly sweet and tart. I would definitely make this again.
janicetoro
[email protected]This kuchen was a disappointment. The crust was soggy and the fruit filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Claudia Rangel
[email protected]This kuchen was a bit too sweet for my taste, but my family loved it! The crust was perfectly flaky and the fruit filling was bursting with flavor. I'll definitely be making this again, but I'll use less sugar next time.
Muyibat Salami
[email protected]I've made this kuchen several times and it's always a crowd-pleaser. The combination of fresh fruit and a buttery crust is simply irresistible. I highly recommend this recipe!
Megan Rogers
[email protected]This recipe is a keeper! The kuchen was so easy to make and it turned out perfectly. The crust was crispy and the fruit filling was gooey and delicious. I will definitely be making this again and again.
brian kyei
[email protected]I made this kuchen for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. I'll definitely be making this again.
Carter Quarrie
[email protected]This fruit kuchen was a delightful treat! The combination of sweet, tart, and buttery flavors was perfect. The crust was flaky and golden brown, and the fruit filling was bursting with flavor. I highly recommend this recipe!