You can't go wrong with this refreshing appetizer and delightful dip. Friends will clamor around it when you set out a lovely platter of these colorful skewers. -Linda Hess, Chilliwack, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving juice. Dip banana slices in juice. Alternately thread fruit onto skewers. , In a small bowl, combine yogurt and vanilla. Serve with kabobs.
Nutrition Facts : Calories 145 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 29mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 3g fiber), Protein 3g protein.
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Hassan Sheikh
[email protected]I would not recommend this recipe to anyone.
Sarah Tarafder
[email protected]I followed the recipe exactly, but the kabobs turned out dry and overcooked.
Hareem Khan
[email protected]These kabobs were a disappointment. The fruit was bland and the citrus dip was too sour.
RealtorNini Nino
[email protected]I would make this recipe again, but I would use less sugar in the citrus dip.
Mouad _
[email protected]Overall, I thought this recipe was good, but not great.
Triston Carter
[email protected]The kabobs were easy to make, but the citrus dip was a bit time-consuming.
DANIEL YONA
[email protected]These kabobs were a bit too sweet for my taste, but the citrus dip helped to balance out the flavors.
Nthabeleng Noah
[email protected]I highly recommend this recipe to anyone who loves fruit and citrus flavors.
Gemma “Izzy” Hunt
[email protected]These kabobs are perfect for a summer party or barbecue.
Ch Musfira
[email protected]The citrus dip was a bit too sour for my taste, but I was able to adjust the recipe to my liking.
Twinobwesigye Lamech
[email protected]I used a variety of fruits, including strawberries, pineapple, and grapes. They all tasted great together.
Saqlin King
[email protected]The fruit was fresh and juicy, and the citrus dip was tangy and refreshing.
Fati nsaa Sister
[email protected]These were so easy to make and so delicious!
Dan Puckett
[email protected]I've made these kabobs several times now and they are always a crowd-pleaser.
Zaidkhan khan
[email protected]These kabobs were a huge hit at my party! The citrus dip was the perfect complement to the sweet fruit.