FRUIT INFUSED ALCOHOL RECIPE - (4.2/5)
Provided by Caryl
Number Of Ingredients 2
Steps:
- Prep your fruit Wash it well and cut it into pieces. Remove peels and skins plus any part of the fruit that you wouldn't want to eat: Stems, pits, cores, and seeds should all be tossed into the compost pile. As the liquor infuses, bitter flavors from citrus pith and seeds can leech into the liquor, so you want to avoid that. Step 4: Bottle & Wait Fill a clean resealable glass jar or bottle with fresh, cleaned fruit. Top off with liquor and screw on the lid. Place in a cool, dark place (like a fridge) until the flavors infuse (anywhere from a week to a month, depending on your taste and the strength of the fruit). Shake the jar every few days. When you're happy with the flavor of the hooch, strain out fruit and pour infused spirits into a clean resealable glass jar or bottle; store in the fridge. Step 5: Drink Up Use your freshly infused spirits in place of plain spirits in your favorite cocktail (Mango Margaritas, anyone?), or serve up as a Martini. One caveat: This process requires a little patience. I generally start one mason jar of infused spirits per week throughout the summer. Depending on the type and ripeness of the fruit, infusions can take 2 to 3 weeks, so plan accordingly if you're making it for a party (or use a fresh batch as an excuse to party). A pretty jar of rosy strawberry vodka is the perfect hostess gift, and it's a lot more appealing than neon-green Margarita mix.
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fazal king130
[email protected]I'm so glad I found this recipe!
FUCHEEY KANXA
[email protected]This is a great gift idea.
Abu Kaher Shoaib
[email protected]I love that this recipe can be made ahead of time.
Amin Ullah Patwary
[email protected]This is a great recipe for using up leftover fruit.
Hemanta Bashyal
[email protected]I've made this recipe for several parties now, and it's always a hit. Everyone loves the fruity flavor.
Sk Shishir
[email protected]This recipe is a great way to impress your friends and family. It's a unique and delicious drink that they'll love.
Bittu Mishra
[email protected]I love the combination of fruit and alcohol in this recipe. It's a great way to enjoy the best of both worlds.
KOFI JALIL
[email protected]This is the perfect summer drink. It's refreshing and flavorful, and it's easy to make.
Me Monir
[email protected]I'm so glad I found this recipe. It's a great way to enjoy fresh fruit and make a delicious cocktail at the same time.
Br Manqele
[email protected]I've experimented with different types of fruit and alcohol, and I've always been happy with the results. This recipe is really versatile.
Hussein Mohamed Hurss
[email protected]This is a great gift idea. I've given bottles of infused alcohol to my friends and family, and they've all loved them.
Aiden Rouse
[email protected]I love that this recipe can be made ahead of time. It's perfect for parties or get-togethers.
Ssenkaali Patrick
[email protected]This recipe is so easy to follow. I'm a beginner cook, and I was able to make it without any problems.
M SHARIF
[email protected]I'm not a big fan of hard alcohol, but this recipe is so good that I can't resist. The fruit infusion really mellows out the flavor.
Enzo Pur
[email protected]This is a great recipe for using up leftover fruit. I made a batch with some old grapes and apples, and it turned out really well.
Bilal Bilalbk
[email protected]I've made this recipe several times now, and it's always a hit with my friends and family. The infused alcohol is so smooth and flavorful. I especially love the blueberry-lemon flavor.
Renee Joleigh
[email protected]This is such a fun and easy recipe! I love that you can use any kind of fruit you like. I made a batch with strawberries, blueberries, and oranges, and it turned out so delicious. It's the perfect summer drink!