FRUIT IN CONES

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So surprisingly good and satisfies that sweet tooth without oodles of calories. See chocolate-dipped option below.

Provided by gailanng

Categories     Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

8 large sugar ice cream cones
6 cups fresh fruit, combination (blueberries, raspberries, orange segments, sliced bananas, kiwi, peaches, strawberries or blackberri)
3 tablespoons honey
3 tablespoons granola cereal

Steps:

  • Fill each cone with about 3/4 cup fruit; enough to fill to the rim.
  • Drizzle with honey.
  • Sprinkle with granola.
  • Fruit in Chocolate Dipped Cones:.
  • Dip rim of each cone into melted chocolate and sprinkle with candy decorations or finely chopped nuts. Fill cone as directed.

Kajirai Kajirai
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This recipe was a great way to use up leftover fruit.


Fahad Munayem
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Not a fan. The cones were soggy and the filling was bland.


Pepsi Chico
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I substituted strawberries for raspberries and the results were amazing!


Syed Jawad Ali
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This recipe was a bit time-consuming, but it was worth it. The cones were crispy and the filling was creamy and delicious.


Ateey Ayene
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These were a big hit at my daughter's birthday party. Thanks for sharing!


Siyamamkela Mfundisi
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The filling was a bit too sweet for my taste, but the cones were perfect.


Monday Agbebs
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Loved the presentation of this dish. It was perfect for a summer party.


lost
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The kids loved these! They were so easy to make and they looked so festive.


Josh Kidd
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Easy to follow, visually appealing, and packed with flavor. A must-try!


Mina Thapa
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This recipe was absolutely delicious! The combination of fruits with the crispy cones was perfect. I will definitely be making this again.


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