FRUIT ICEBOX PIE
One could substitute graham cracker crumbs for the vanilla wafers, and fruit cocktail for the fruit called for in this recipe. It's a great dessert and one my mother made when I was a kid, well over 25 years ago! This was one of the recipes I copied from my mom's collection when I left home for the first time! This pie contains raw eggs. We recommend that pregnant women, children, the elderly, and the infirm do not consume raw eggs.
Provided by JLSUNSET
Categories Desserts Pies No-Bake Pie Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium bowl, cream together butter and confectioners sugar. mix in eggs and vanilla extract. Spread half of cookie crumbs into bottom of a 9 inch pie pan. Spread creamed mixture evenly over the crumbs.
- Whip cream until soft peaks form. Gently fold in pineapple, bananas, dates, and nuts. Spread over butter mixture. Top with remaining cookie crumbs.
- Cover tightly with plastic wrap. Chill 24 hours before serving.
Nutrition Facts : Calories 692.3 calories, Carbohydrate 78.1 g, Cholesterol 117.8 mg, Fat 41.7 g, Fiber 4.9 g, Protein 7.5 g, SaturatedFat 17.6 g, Sodium 240.7 mg, Sugar 37.6 g
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Juliet oyebamiji
[email protected]I can't wait to make this pie again.
Addiskebede Kebede
[email protected]This pie is a keeper!
Cody Stanley
[email protected]I highly recommend this recipe.
Dom Gomez
[email protected]This pie is the perfect summer dessert.
CHLOE FLORENCE
[email protected]I love that this pie is so customizable. I can use any type of fruit I want.
Saleem Iqbal
[email protected]I made this pie for a potluck and it was a huge hit.
op Stare Soldier
[email protected]This pie is so refreshing and light.
Banelle Manqoba
[email protected]I'm not a big fan of fruit pies, but this one is amazing!
BANJO ANUOLUWAPO
[email protected]This pie is perfect for any occasion.
Tomiwa Oladejo
[email protected]The crust on this pie is so flaky and buttery.
Kelly Doyle
[email protected]I love the creamy filling in this pie. It's so smooth and delicious.
Stephen Gift
[email protected]This pie is so easy to make, even a beginner baker can make it.
Ratin Hasan
[email protected]I made this pie for my family and they loved it! Even my picky kids ate it up.
Ramiro Pando
[email protected]This pie is a great way to use up leftover fruit.
Sarah nsimbi music ug
[email protected]I highly recommend this recipe to anyone who loves fruit pies.
Amara Campbell
[email protected]This pie is the perfect make-ahead dessert. I can make it the day before a party and it's always a hit.
Topman Folorunsho
[email protected]The flavors in this pie are incredible! The tartness of the berries pairs perfectly with the sweetness of the filling.
Ayanda Sweswe DNKO
[email protected]I love how easy this pie is to make. I can whip it up in minutes, and it's always a crowd-pleaser.
Nouman Shahzad
[email protected]This fruit icebox pie was a hit at my summer party! The combination of fresh berries and creamy filling made it a refreshing and delicious dessert.