FRUIT CRUMBLE WITH QUINOA-OAT TOPPING
Peaches or nectarines and blueberries make a beautiful color combination and a nice package of nutrients. The peaches contain vitamin C, vitamin A, vitamin K, beta-carotene and potassium, while the blueberries have anthocyanins, compounds that some scientists believe may have antioxidant and anti-inflammatory properties.
Provided by Martha Rose Shulman
Categories dessert
Time 3h
Yield Serves eight
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the peaches or nectarines, blueberries, honey or agave nectar, cinnamon, vanilla and almond extract. Cover and let sit for one to two hours, in or out of the refrigerator.
- Preheat the oven to 350 degrees. Butter a two-quart baking dish. Scrape the fruit and all of the juice in the bowl into the baking dish. Set the baking dish on a baking sheet for easier handling, and place in the oven. Bake 20 to 25 minutes until the fruit is bubbling and the liquid syrupy. Remove from the oven, and allow to cool if desired.
- About 30 minutes before serving, spread the crumble topping over the fruit mixture in an even layer. Bake 20 minutes or until the fruit is bubbling and the topping is nicely browned. Remove from the heat, and allow to cool for at least 10 minutes before serving.
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Amarjit Dhaliwal
[email protected]This fruit crumble is perfect for a summer party. It's light and refreshing, and the fruit filling is bursting with flavor. I love that it's made with quinoa and oats, which makes it a healthier dessert option.
Saad 68
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the results are amazing! The topping is crispy and the fruit filling is juicy and flavorful. I will definitely be making this again.
MD OKIL MIA
[email protected]This fruit crumble is a great way to use up leftover fruit. I had a bunch of apples and berries that were starting to go bad, so I threw them all in a crumble and it turned out great! The topping was crispy and the fruit filling was juicy and flavorf
Zhaunaya Watkins
[email protected]I've made this fruit crumble several times now and it's always a hit! It's so easy to make and the results are always delicious. The topping is crispy and the fruit filling is juicy and flavorful. I love that it's a healthier dessert option too.
George Paul
[email protected]This fruit crumble is delicious! The topping is crispy and the fruit filling is juicy and flavorful. I love that it's made with quinoa and oats, which makes it a healthier dessert option.
Earl Bumphus
[email protected]I made this fruit crumble for a potluck and it was a huge hit! Everyone loved it. The topping was crispy and the fruit filling was juicy and flavorful. I will definitely be making this again.
Elizabeth Asumah
[email protected]This fruit crumble is a great way to get your kids to eat their fruit. My kids loved it! The topping was crispy and the fruit filling was juicy and flavorful. I will definitely be making this again.
Tunaa Tjipurua
[email protected]I'm not a huge fan of fruit crumbles, but this one was really good! The topping was crispy and the fruit filling was juicy and flavorful. I especially liked the combination of quinoa and oats in the topping. It gave it a nice nutty flavor.
Azam Channa
[email protected]This fruit crumble is perfect for a summer party. It's light and refreshing, and the fruit filling is bursting with flavor. I love that it's made with quinoa and oats, which makes it a healthier dessert option.
Mantoko Donville
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the results are amazing! The topping is crispy and the fruit filling is juicy and flavorful. I will definitely be making this again.
Eyes Pe Nation
[email protected]This fruit crumble is a great way to use up leftover fruit. I had a bunch of apples and berries that were starting to go bad, so I threw them all in a crumble and it turned out great! The topping was crispy and the fruit filling was juicy and flavorf
Angie Glasner
[email protected]I've made this fruit crumble several times now and it's always a hit! It's so easy to make and the results are always delicious. The topping is crispy and the fruit filling is juicy and flavorful. I love that it's a healthier dessert option too.
Imad Uddin
[email protected]This fruit crumble is delicious! The topping is crispy and the fruit filling is juicy and flavorful. I love that it's made with quinoa and oats, which makes it a healthier dessert option.
Haq Baba
[email protected]I made this fruit crumble for a potluck and it was a huge success! Everyone loved it. The topping was crispy and flavorful, and the fruit filling was juicy and sweet. I will definitely be making this again.
fullywhite12Official
[email protected]This fruit crumble was a hit with my family! They loved the crispy topping and the juicy fruit filling. I will definitely be making this again.
PRANK KING 420
[email protected]I love the combination of quinoa and oats in the topping. It gives it a nice crunch and nutty flavor. The fruit filling is also very good. I used a mix of apples, blueberries, and raspberries. It was a perfect dessert for a summer party.
Ansar Abbas G
[email protected]This recipe was easy to follow and turned out great! The crumble topping was nice and crispy, and the fruit filling was delicious. I used a variety of fruits, including apples, pears, and berries. It was a perfect dessert for a potluck.
sandra woodward
[email protected]I've never tried a fruit crumble with quinoa before, but I'm so glad I did! It was so delicious and healthy. The topping was crispy and flavorful, and the fruit filling was juicy and sweet. I'll definitely be making this again.
Asif Hossain
[email protected]This fruit crumble was a delight! The combination of quinoa and oats in the topping gave it a unique and satisfying texture. The fruit filling was perfectly balanced, with just the right amount of sweetness and tartness. I highly recommend this recip