FRUIT CRUMB BARS
These are your basic oatmeal-on-the-top-and-bottom-with-fruit-in-the-middle dessert bars. I usually make them for a potluck or a get-together (along with something else), because they make quite a few, they're good if someone doesn't want chocolate, and most everyone likes them. Also, you can choose whatever flavor of pie filling you want for the middle. They also freeze REALLY well and taste really good cold (not that I would know from personal experience ;) ). Adapted from the Better Homes and Gardens New Baking Book.
Provided by Greeny4444
Categories < 60 Mins
Time 50m
Yield 40 bars
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- In a mixing bowl, stir together flour, oats, brown sugar, and baking soda.
- Stir in melted butter until combined. Set 2 cups of the mixture aside for topping.
- Press the remaining mixture into the bottom of an ungreased, foil-lined 15x10x1-inch baking pan. Bake at 350 degrees F for 12 minutes.
- Cut large pieces of fruit in pie filling so they are smaller. Carefully spread pie filling on top of baked crust.
- Sprinkle the reserved topping mixture over the pie filling, and gently pat the mixture into the filling.
- Bake at 350 degrees F for 20-25 minutes more (I usually only do 21 minutes) or until the top is golden.
- Cool in pan on a wire rack. When cool, cut into bars.
Nutrition Facts : Calories 140, Fat 7.3, SaturatedFat 4.4, Cholesterol 18.3, Sodium 60.5, Carbohydrate 17.4, Fiber 0.7, Sugar 8, Protein 1.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Merit Ngozi
[email protected]I made these fruit crumb bars for a party and they were a huge hit! Everyone loved them. The crust was perfectly crumbly and the fruit filling was sweet and tart. I used a variety of fresh fruit, including strawberries, blueberries, and raspberries.
Mariam Bennani
[email protected]These fruit crumb bars are delicious! The crust is perfectly crumbly and the fruit filling is sweet and tart. I used a variety of fresh fruit, including strawberries, blueberries, and raspberries. The bars were easy to make and turned out beautifully
Robert Anderson
[email protected]I love these fruit crumb bars! They are so easy to make and always turn out delicious. The crust is the perfect combination of crumbly and flaky, and the fruit filling is sweet and tart. I've made these bars with a variety of different fruits, and th
Michael Oliver
[email protected]These fruit crumb bars were a hit with my family! The crust was perfectly crumbly and the fruit filling was sweet and tart. I used a variety of fresh fruit, including strawberries, blueberries, and raspberries. The bars were easy to make and turned o
Aisha Nowrin
[email protected]I've made these fruit crumb bars several times now and they're always a hit! The crust is perfectly crumbly and the fruit filling is sweet and tart. I've used a variety of different fruits, and they're always delicious. These bars are a great way to
Waheed Momand
[email protected]These fruit crumb bars are delicious! The crust is perfectly crumbly and the fruit filling is sweet and tart. I used a variety of fresh fruit, including strawberries, blueberries, and raspberries. The bars were easy to make and turned out beautifully
nel Pa
[email protected]I love these fruit crumb bars! They're so easy to make and they're always delicious. The crust is perfectly crumbly and the fruit filling is sweet and tart. I've made these bars with a variety of different fruits, and they're always a hit.
Awais Usman
[email protected]These fruit crumb bars are so easy to make and they're always a crowd-pleaser. The crust is the perfect combination of crumbly and flaky, and the fruit filling is sweet and tart. I've made these bars with a variety of different fruits, and they're al
Modeste Boys
[email protected]I made these fruit crumb bars for a party and they were a huge hit! Everyone loved them. The crust was perfectly crumbly and the fruit filling was sweet and tart. I used a variety of fresh fruit, including strawberries, blueberries, and raspberries.
Adewunmi Bamidele
[email protected]These fruit crumb bars are delicious! The crust is perfectly crumbly and the fruit filling is sweet and tart. I used a variety of fresh fruit, including strawberries, blueberries, and raspberries. The bars were easy to make and turned out beautifully
Rebar Osman
[email protected]I love these fruit crumb bars! They are so easy to make and always turn out delicious. The crust is the perfect combination of crumbly and flaky, and the fruit filling is sweet and tart. I've made these bars with a variety of different fruits, and th
Remmy Surex
[email protected]These fruit crumb bars were a hit with my family! The crust was perfectly crumbly and the fruit filling was sweet and tart. I used a variety of fresh fruit, including strawberries, blueberries, and raspberries. The bars were easy to make and turned o