FRUIT CRISP BY HEART

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Fruit Crisp by Heart image

Provided by Katie Lee Biegel

Categories     dessert

Time 1h5m

Yield 8 to 10 servings

Number Of Ingredients 10

1 part all-purpose flour (we used 1/2 cup)
1/2 part brown sugar (we used 1/4 cup)
Pinch cinnamon
Pinch salt
1 part cold unsalted butter in cubes (we used 1/2 cup)
1 part rolled oats (we used 1/2 cup)
About 6 parts fruit (we used 3 cups sliced peaches, or about 8 peaches; see Cook's Note)
1 teaspoon cornstarch per 1 cup fruit (we used 3 teaspoons)
Granulated sugar, depending on the sweetness/ripeness of the fruit
Lemon zest, if desired

Steps:

  • Preheat the oven to 400 degrees F.
  • For the crisp: Mix together the flour, brown sugar, cinnamon and salt in a bowl. Using a pastry blender, 2 knives or a food processor, cut in the butter. Stir in the oats.
  • For the fruit: Toss the fruit with the cornstarch, granulated sugar as needed and the lemon zest if using.
  • Transfer the fruit mixture to a baking dish and top with the crisp mixture. Bake until the middle is warmed through and the top is crispy and golden brown, 50 to 55 minutes.

denise marshall
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This fruit crisp is a bit too sweet for my taste.


Roger Tyrlik
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I'm not a huge fan of fruit crisps, but this one was really good. The topping was perfectly crispy and the fruit filling was delicious.


MD Emom Khan
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This recipe is a great way to get your kids to eat fruit.


Mohammad Ershad
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I love the addition of oats to the topping. It gives the crisp a nice crunch.


Ricky Sanchez
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This fruit crisp is the perfect fall dessert. It's warm, comforting, and delicious.


Naomi Villagran
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I made this fruit crisp for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.


Naeemkhan Khan
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This was a great way to use up some leftover fruit. The crisp was easy to make and tasted delicious. I will definitely be making this again.


Eagle Wings
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I love that this recipe uses fresh fruit. It makes the crisp so much more flavorful. I also appreciate that the recipe is not too sweet. The perfect balance of tart and sweet.


Ben Mich
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This recipe is a keeper! The fruit crisp turned out perfectly. The topping was golden brown and crispy, and the fruit filling was bubbling and delicious. I will definitely be making this again.


Pubg Hack
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I've made this fruit crisp several times now and it's always a hit. It's so easy to make and the results are always delicious. My friends and family love it!


KANJAR Kjan
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This fruit crisp is an absolute delight! The combination of tart fruit and sweet, crunchy topping is simply irresistible. I especially love the way the oats add a nutty flavor and texture to the topping.