FRUIT & CREAM CHEESE BREAKFAST PASTRIES RECIPE - (4.5/5)
Provided by á-36210
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F and line two baking sheets with parchment paper or Silpats. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese with the sugar, lemon juice, lemon zest and vanilla extract until creamy. Unfold the puff pastry sheets onto a lightly floured work surface. Lightly roll the pastry with a rolling pin to seal the perforations. Using a 4-inch round cookie cutter (or glass), cut out four circles from each sheet of puff pastry. Transfer four pastry circles onto each baking sheet, spacing the circles about 2 inches apart. Lightly score a circular border 1/4-inch from the edges then prick the centers of each pastry with a fork. Spread a portion of the cream cheese mixture inside the border of each pastry then top the cream cheese with fruit. In a small bowl, whisk together the egg with 1 tablespoon water. Brush the edges of the pastries with the egg wash then sprinkle them with the sanding sugar (optional). Bake the pastries for 15 to 18 minutes or until they're golden and puffed. Remove the pastries from the oven and allow them to cool for 5 minutes on the baking sheets before transferring them to a cooling rack to cool completely. Kelly's Note: Any type of fruit will work for these breakfast pastries. Opt for your favorite flavors or whatever is in season, such as strawberries, raspberries, peaches, plums, apples or pears.
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Mascoline Swartz
[email protected]Overall, these pastries were pretty good. I would recommend them to others.
Raj maltimidia
[email protected]These pastries were really good, but they were a lot of work to make. I'm not sure if I'll make them again.
Webika Abudmusa
[email protected]These pastries were a bit dry. I think I should have used more butter in the dough.
Anas khaliq
[email protected]I had some trouble getting the pastries to rise properly. I think I might have overmixed the dough.
Baba 123
[email protected]These pastries were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
{RAHAM_GAMEING}
{raham_gameing}[email protected]I've made these pastries several times and they're always a hit! They're perfect for breakfast, brunch, or a snack.
Benard Amugo
[email protected]These pastries are amazing! The cream cheese filling is so smooth and creamy, and the fruit adds a nice touch of sweetness. I will definitely be making these again!
Kidus Tadesse
[email protected]I love these pastries! They're so easy to make and they always turn out perfect. I've made them with different fruits and they're always delicious.
Heather Rodriguez
[email protected]These pastries were delicious! The cream cheese filling was perfectly sweet and tangy, and the fruit added a nice pop of flavor. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or snack.
Noah Richey
[email protected]I made these pastries for my family for breakfast and they were a big hit! The kids loved the cream cheese filling and the fruit. I also liked that they were easy to make and didn't require a lot of ingredients.
William Chris Kennie
[email protected]These fruit cream cheese pastries were a hit at my brunch party! They were so easy to make and everyone loved them. The cream cheese filling was smooth and creamy, and the fruit added a nice sweetness and tartness. I will definitely be making these a