FRUIT COCKTAIL PIE
This fruit cocktail recipe makes two pies....one for you & one to share! :)
Provided by Amber Franks
Categories Fruit Desserts
Number Of Ingredients 6
Steps:
- 1. Drain fruit cocktail and jar of cherries with all their juices; set aside. (I remove two cherries to put one on top of each pie and cut the remaining cherries in half).
- 2. In a medium size mixing bowl, mix your can of Eagle Brand condensed milk and lemon juice stirring well. Pour your fruit cocktail and cherries into your mixture and stir gently.
- 3. Gently fold in approx. 13 oz. of the cool whip (the best way I can explain this to you is one entire container and about ¾ of the 2nd container).
- 4. Make sure you fold gently enough to mix well...if you stir too hard you will break down the cool whip, so be gentle!
- 5. Divide your mixture into the 2 graham cracker crusts. Place the two remaining cherries in the center of each pie (if you saved them).
- 6. Place lids on top, seal edges and refrigerate for at least 2 hours before serving. Can be made the night before. Enjoy!!!
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Mir Bugti
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Phoebe Appiah
[email protected]I added a scoop of vanilla ice cream to my slice of pie. It was amazing!
Chandan Chaudhary
[email protected]I used a pre-made pie crust to save time. The pie still turned out great.
laylanie Cinco
[email protected]I had some trouble getting the crust to roll out evenly. I think I need to work on my pie crust skills.
Akbarkhan Akbarkhan
[email protected]I followed the recipe exactly and my pie turned out perfect. The crust was flaky and the filling was delicious.
Md Shamim all mamun Shamim
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Kweku Balance
[email protected]I'm not a huge fan of fruit pies, but this one is really good. The crust is flaky and the filling is sweet and tangy.
Kinuthia Ishmael
[email protected]This pie is a great way to use up leftover fruit. I always have a few extra bananas or apples lying around, and this pie is a great way to use them up.
Insan Nalim
[email protected]I love that this pie can be made ahead of time. It's so convenient to have a delicious dessert on hand for unexpected guests.
Noe Torres
[email protected]This pie is perfect for summer gatherings. It's light and refreshing, and the fruit filling is bursting with flavor.
Hadi Ayyan
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Keiron Jackson
[email protected]This pie is so easy to make and it tastes delicious. I love the variety of fruits in the filling.
Raashidha Mohamed
[email protected]I've made this pie several times and it's always a crowd-pleaser. The combination of fruits and the flaky crust is just perfect.
aeron gaba
[email protected]This fruit cocktail pie was a hit at my party! The crust was flaky and the filling was sweet and tangy. I'll definitely be making this again.