FRUIT COCKTAIL CREAM PIE
1st place winner submitted by Mindi Shipman. I found this recipe in The Evening Times Holiday Cookbook newspaper. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories < 60 Mins
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Graham Cracker Crust: Combine crumbs, butter and 1/4 cup sugar. Reserve 2 tablespoons of mixture and set aside. Press remaining mixture on bottom and sides of 8"-inch springform pan. Bake at 350 for 10 minutes.
- Filling: Combine sour cream, sugar, lemon peel, lemon juice, and vanilla. Reserve 1/4 cup of the fruit cocktail, pour remaining into sour cream mixture. Pour into crust. Top with reserved crumbs.
- Bake at 350 for 25 minutes. Let cool and chill.
- Just before serving, garnish with reserved fruit.
Nutrition Facts : Calories 333.4, Fat 14.2, SaturatedFat 7.8, Cholesterol 25.3, Sodium 160.9, Carbohydrate 49.8, Fiber 1.2, Sugar 37.2, Protein 3.5
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Joshua Bernabe
[email protected]Yum!
Crichet Patterson
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a hit.
Jdjxj Icifjf
[email protected]I love that this pie can be made ahead of time. It's a great dessert to have on hand for unexpected guests.
Alex Lopez
[email protected]This pie is perfect for summer picnics and potlucks. It's refreshing and delicious.
Muner Ali
[email protected]The pie was a little too sweet for my taste, but my kids loved it. I'll try using less sugar next time.
mujahid Usman
[email protected]This pie is a great way to use up leftover fruit cocktail. I also added some fresh berries to the filling, which made it even more delicious.
Ahmed Gomaa
[email protected]I've never made a fruit cocktail cream pie before, but this recipe was easy to follow and the pie turned out great. I'll definitely be making it again.
Okechukwu Michael
[email protected]This pie is a little time-consuming to make, but it's worth the effort. The end result is a delicious and impressive pie that's sure to wow your guests.
Kelebogile Angela
[email protected]I'm not a big fan of fruit cocktail, but I loved this pie. The filling was creamy and smooth, and the crust was flaky and buttery.
Junayd Mahamoodally
[email protected]This pie is a great way to use up leftover fruit cocktail.
Landon Brenlish
[email protected]This pie is perfect for potlucks and parties.
Kendan Clement
[email protected]I love the combination of the creamy filling and the tangy fruit cocktail.
Kaleo Leger
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a hit.
deez
[email protected]The filling was a little too sweet for my taste, but the crust was perfect. I'll try using less sugar next time.
IMADH IFHAM
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of fruit cocktail I want.
Kenny Daniels (Mechelin Tires)
[email protected]I've made this pie several times and it always turns out great. The fruit cocktail filling is so refreshing and the whipped cream topping is the perfect finishing touch.
Elisha Saud
[email protected]This fruit cocktail cream pie was a huge hit at my party! The creamy filling and flaky crust were perfect, and the fruit cocktail added a delicious burst of flavor. I will definitely be making this pie again.