This recipe is a family favorite, very moist and lots of fruit in it. The recipe came out of the Marquette Mining Journal newspaper in Michigan.
Provided by out of here
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Bars:.
- Beat eggs and sugar. Add the rest of ingredients and mix well.
- Spread in greased,13x9 pan.
- Sprinkle batter with the walnuts and 1 1/2 cup coconut.
- Bake at 350 degrees for 30 minutes.
- Glaze:.
- Mix all the glaze ingredients together in a small saucepan, boil 2 minutes.
- Remove from heat and pour over the still warm bars.
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amona funsho
[email protected]These bars are a lifesaver when I'm craving something sweet. They're so easy to make and they always satisfy my sweet tooth.
Dorothy Godfrey-Warner
[email protected]These bars are so addictive! I can't stop eating them.
Ranjit Tamang
[email protected]I love the tartness of the fruit in these bars. It's the perfect balance to the sweetness of the crust.
Naim Rassoull
[email protected]These bars are the perfect summer treat. They're light and refreshing, and they're always a hit with my friends and family.
Mahfuza Akhter Joya
[email protected]I'm not a baker, but these bars were so easy to make. I'm definitely going to make them again.
Tyrell Rerekura
[email protected]These bars are the perfect addition to any party or gathering. They're always a hit with guests.
Kupu Vailoa
[email protected]These bars are so easy to make, even my kids can help. They're a great way to get kids involved in the kitchen.
anab adow
[email protected]I love that these bars are so versatile. You can use any kind of fruit you like, and you can even add different spices or extracts to change the flavor.
Jazmine Gutierrez
[email protected]These bars are a great way to satisfy your sweet tooth without feeling guilty. They're packed with fruit and nuts, so they're a healthier alternative to other desserts.
Nicholas Dagenais
[email protected]These bars are the perfect make-ahead breakfast or snack. I love that I can make them ahead of time and then just grab one on the go.
Daoud Roman
[email protected]I made these bars for my kids' lunchboxes and they loved them! They're a great way to get them to eat their fruit.
Madushan Max
[email protected]These bars are so refreshing and summery. I love the combination of fruit and yogurt. They're the perfect snack or dessert for a hot day.
Chioma Delight
[email protected]These bars are a great way to use up leftover fruit. I had a bunch of berries that were about to go bad, so I threw them in these bars and they turned out great!
Gazi Alomger
[email protected]I'm not a huge fan of fruit bars, but these were actually really good! The crust is the perfect combination of crunchy and chewy, and the filling is sweet and tart.
Nusratjahan Payel
[email protected]These bars are delicious! The combination of fruit, nuts, and granola is perfect. I love that they're also no-bake, so they're perfect for a hot summer day.
Cleopatra Siziba
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen fruit, so I can make them any time of year.
Sanzinfura Yason
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them. I especially liked the addition of the nuts and granola, which gave them a nice crunch.
Mahfuz Hossain
[email protected]These fruit cocktail bars were a huge hit at my last party! They're so easy to make and they look so festive. I love that you can use any kind of fruit you like, so you can customize them to your own taste.