FRUIT COBBLERS FOR TWO
Make just enough hot fruit dessert to share without having leftovers. The buttery crust bakes perfectly aloft the diminutive cups of fruit.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 23m
Yield 2
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Divide pie filling between 2 ungreased 10-ounce custard cups.
- Stir remaining ingredients until soft dough forms. Spoon half of dough onto pie filling in each custard cup. Sprinkle with additional sugar if desired.
- Bake 15 to 18 minutes or until topping is light brown.
Nutrition Facts : Calories 300, Carbohydrate 60 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 460 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amit Ray
[email protected]I love that this recipe is so versatile. You can use any type of fruit you like.
Alsina Magar
[email protected]This cobbler is a great way to use up leftover fruit. It's also a delicious and easy dessert to make.
Md Fine islam
[email protected]I've made this cobbler several times, and it's always a hit. It's the perfect dessert for any occasion.
Junior Eplin
[email protected]This cobbler is the perfect comfort food. It's warm, sweet, and delicious.
Sk sakiat Vi
[email protected]This cobbler is a classic for a reason. It's delicious, easy to make, and loved by people of all ages.
Sarah Fae Girdler-Brown
[email protected]I love that this recipe uses simple ingredients. It's a great way to make a delicious dessert without a lot of fuss.
Oliver Daly
[email protected]This cobbler is so easy to make, and it's always a hit.
Latoya Johnson
[email protected]I made this cobbler for a special occasion, and it was a huge success. Everyone raved about it!
Chunam Poon
[email protected]This cobbler is a great way to get your kids to eat fruit.
Scott Mash
[email protected]I've tried many cobbler recipes, and this one is by far the best. The crust is flaky and the fruit filling is delicious.
Nene Ward
[email protected]This is my go-to cobbler recipe. It's always a winner.
Isaiah Patrick
[email protected]I made this cobbler for a potluck, and it was a huge hit. Everyone loved it!
Aashiqaan Ghulam abbas
[email protected]This cobbler is the perfect way to use up leftover fruit.
Ms Cox
[email protected]I love that this recipe uses fresh fruit. It makes the cobbler so much more flavorful.
Romel Napelion
[email protected]This was my first time making a cobbler, and it turned out great! The instructions were easy to follow, and the cobbler was delicious.
Emmanuel Muth
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
FAIZUL WAHAB
[email protected]This recipe is a keeper! The cobbler was a hit with my family and friends.
Endrit Shaqiri
[email protected]The perfect dessert for a cozy night in. The warm, fruity filling and the flaky crust are a match made in heaven.
Voichita Rotiu
[email protected]Easy to make and so delicious! I love that you can use any fruit you have on hand.
Haroon Cris
[email protected]This cobbler was a delight! The crust was flaky and golden, while the fruit filling was bursting with flavor. I used a mix of berries, but you could use any fruit you like.