FRUIT AND WALNUT-STUFFED PORK LOIN
This is from Cooking Light. Posting for safe keeping. We have not made it yet. Times given are approximate
Provided by wicked cook 46
Categories Pork
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400°.
- Combine first 5 ingredients in a medium microwave-safe bowl; microwave at HIGH 2 minutes. Let stand 10 minutes or until fruit is plump. Drain mixture through a sieve, reserving fruit mixture. Combine fruit mixture, walnuts, shallots, 1/4 teaspoon salt, and rind.
- Combine 3/4 teaspoon salt, French bread, and next 3 ingredients (through garlic) in a food processor; process until fine crumbs form.
- Cut pork in half lengthwise, cutting to, but not through, other side; open halves, laying the pork flat. Starting from center, cut each half lengthwise, cutting to, but not through, other side; open halves, laying pork flat. Cover with plastic wrap; pound to an even thickness. Discard plastic wrap. Spread fruit mixture over pork, leaving a 1/2-inch border. Roll up pork, jelly-roll fashion, starting with one long side. Secure with wooden picks. Sprinkle outside of pork evenly with remaining 1/4 teaspoon salt; brush evenly with mustard. Sprinkle breadcrumb mixture over pork; press gently to adhere. Place pork on a broiler pan coated with cooking spray. Bake at 400° for 55 minutes or until a meat thermometer inserted in the thickest part registers 155°. Let pork stand 10 minutes. Remove wooden picks. Cut into 16 (1/2-inch-thick) slices. Garnish with parsley sprigs, if desired.
Nutrition Facts : Calories 415.5, Fat 23.7, SaturatedFat 7.3, Cholesterol 85, Sodium 564, Carbohydrate 16.3, Fiber 1.7, Sugar 4.6, Protein 30.9
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George Michael
m24@gmail.comI'll have to try this recipe again sometime, but I'll make some changes.
M shohab Khan
mkhan@gmail.comI'm not sure what went wrong, but this dish didn't turn out well for me.
Jubair mahmud
mj62@gmail.comThis dish was just okay. I've had better.
Z 'Tv
z-tv@hotmail.comI would not recommend this recipe to anyone.
Michael Ranger
ranger_michael@gmail.comThis recipe was a waste of time and ingredients.
ranil rupasinghe
ranil.r27@aol.comThe stuffing was too sweet for my taste.
Terrible Gamer
gterrible@aol.comI found that the pork was a bit dry, even though I followed the recipe exactly.
Landed Ridgeway
r_landed@gmail.comThe only thing I would change about this recipe is to add a bit more salt and pepper to the stuffing.
Raja Akram
r_akram29@aol.comI would definitely recommend this recipe to anyone who loves pork and fruit.
Bd Haker
bd49@yahoo.comThis dish is perfect for a special occasion or a weeknight meal.
SHAKIL ROSTER BD
s.bd@yahoo.comI love that this recipe uses simple ingredients that I can find at my local grocery store.
Bishal Ghimire
b_ghimire@gmail.comThis recipe was easy to follow and the results were stunning. The pork was juicy and tender, and the stuffing was a perfect balance of sweet and savory.
Nabeeha Shaikh
n44@hotmail.frI made this dish for a dinner party and it was a huge success. Everyone raved about how delicious it was.
Zulqanain Baloch
baloch-z97@yahoo.comThe flavors in this dish were amazing! The sweetness of the fruit and the crunch of the walnuts complemented the savory pork perfectly.
Chefali shafi
chefali_s50@yahoo.comThis stuffed pork loin was a hit with my family! The fruit and walnut stuffing was moist and flavorful, and the pork was cooked to perfection. I will definitely be making this again.