FRUIT AND NUT PANCAKES
Provided by Stephanie Clarke
Categories Nut Breakfast Brunch Christmas Quick & Easy Mother's Day New Year's Day Banana Almond Healthy Self Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes eight 5-inch pancakes
Number Of Ingredients 11
Steps:
- In a bowl, combine first 5 ingredients. Mash 1 banana; in another bowl, mix mashed banana with milk, egg and almond extract. Pour liquid ingredients into dry ingredients; stir until smooth. Slice remaining banana and stir into batter; add berries. Warm a skillet over medium heat; coat with cooking spray. Measure 1⁄4 cup batter; pour onto skillet. Cook until golden brown, 2 to 3 minutes per side. Repeat until batter is gone.
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Arthur Mcmanaway
[email protected]These pancakes are the perfect comfort food. They're warm, fluffy, and delicious.
Mwanje paul
[email protected]These pancakes are a great way to start your day. They're filling and satisfying, and they taste amazing.
Benabou Abdsamad
[email protected]I love the versatility of these pancakes. You can add any kind of fruit or nuts that you like.
Christopher Cade
[email protected]These pancakes are so delicious and easy to make. I'll definitely be making them again.
Khushi Kc
[email protected]I made these pancakes for my family and they were a huge hit. Everyone loved them, especially my kids.
Vangie Jardine
[email protected]These pancakes are the perfect combination of fluffy and crispy. They're also packed with flavor.
Anita Nansamba
[email protected]I love that these pancakes are made with whole wheat flour. They're a healthier option than traditional pancakes.
Seth James McCallum
[email protected]These pancakes are so easy to make and they taste amazing. I'm definitely adding this recipe to my regular rotation.
JAGUAR GAMING
[email protected]I made these pancakes for my friends and they couldn't stop raving about them. They said they were the best pancakes they'd ever had.
Xzaviar Kemper
[email protected]These pancakes are a great way to use up leftover fruit and nuts. They're also a healthy and delicious breakfast option.
Alicia Providence
[email protected]I've made these pancakes several times and they always turn out perfect. They're my go-to recipe for pancakes.
Kh Mushtaq
[email protected]These pancakes are so fluffy and flavorful. I love the combination of fruit and nuts.
Porag Noob
[email protected]I made these pancakes for my kids and they loved them. They even asked me to make them again the next day.
mursalinkhanmur28 mursalinkhanmur28
[email protected]These pancakes are perfect for a special occasion breakfast or brunch. They're also great for a quick and easy weeknight meal.
Abubakar ali Abubakar ali
[email protected]I'm not a big fan of pancakes, but these ones changed my mind. They're so good, I could eat them every day.
Anny Qureshi
[email protected]I've tried many pancake recipes, but this one is by far the best. The pancakes are light and fluffy, and the fruit and nuts add a delicious crunch.
Mahan Mahzoon
[email protected]These pancakes are so easy to make and they taste amazing. I love that I can use up leftover fruit and nuts in them.
Hasin Ahmed
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them, especially the kids.
Hennie
[email protected]These pancakes were a hit with my family! They're fluffy, flavorful, and packed with fruit and nuts. I'll definitely be making them again.