FRUIT AND NUT BREAD PUDDING
Growing up our family was consider "poor" although we never felt like we were. But there were some things that we just didn't have on our table like most people did. One of those was what we called "fancy" desserts. But Mom would make her special dessert that she called Sweet Bread Delight. I found out later that it was just...
Provided by Tammy Raynes
Categories Puddings
Time 3h20m
Number Of Ingredients 12
Steps:
- 1. In a large bowl, combine bread and sugar; set aside. In another bowl, beat eggs, milk, cinnamon, salt and vanilla until foamy. Pour over bread mixture; mix well. Cover and refrigerate for 2 hours.
- 2. Cut apples from pie filling in half; add apples and filling to bread mixture. Stir in pecans, raisins and butter. Pour into a greased 13"x9"x2" baking pan.
- 3. Bake at 350 degrees for 45-50 minutes or until firm. Cut into squares. Serve warm or cold with whipped cream if desired.
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Merinda Edwards
[email protected]This is the worst bread pudding recipe I've ever tried. I would not recommend it to anyone.
F4R MOTORSPORT
[email protected]I would not make this recipe again. It was a waste of time and ingredients.
Ahmad Masoma
[email protected]This bread pudding is not worth the effort. It's not very good.
Md Aminul
[email protected]This recipe is too complicated. I would not recommend it to beginner cooks.
Ana Euceda
[email protected]I followed the recipe exactly, but my bread pudding didn't turn out right. It was too dry.
Rukhsa Khan
[email protected]This bread pudding is very dense. I would use less bread next time.
brian kaboka
[email protected]I found this recipe to be a bit bland. I would add more spices next time.
Zee Zee
[email protected]This bread pudding is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Piotr Foltynowicz
[email protected]I made this recipe exactly as written and it turned out great. I would definitely recommend it.
Fredrick Emmanuel
[email protected]I love that this recipe uses stale bread. It's a great way to use up leftovers.
Smart Flex
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser.
salin Prasai
[email protected]I've made this recipe several times now and it always turns out perfect. It's my go-to dessert when I have guests over.
Louise Duggins
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it.
Isrrael Cortez
[email protected]This fruit and nut bread pudding was a hit with my family! It was easy to make and turned out so moist and flavorful.