Make and share this Frugal Gourmet's Chicken Marsala recipe from Food.com.
Provided by Queen Dana
Categories Chicken Breast
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Dredge with flour seasoned with salt and pepper.
- Sauté onions, garlic in oil until clear. Remove and deglaze with Chablis. Pour over the onions and garlic.
- Brown the Chicken then remove to warm plate. Add onions and garlic and deglaze with Marsala and reduce it a bit.
- Pour over Chicken.
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Kwawezy Gh
[email protected]I'm so glad I tried this recipe. The chicken Marsala was fantastic.
motham og
[email protected]This recipe is a keeper! The chicken Marsala was amazing.
svp Chandima
[email protected]I would definitely recommend this recipe. The chicken Marsala was delicious and easy to make.
Larry Davis
[email protected]The chicken Marsala was a hit with my family. The chicken was tender and the sauce was flavorful.
ASLAM O ALIKUM ASLAM O ALIKUM
[email protected]This recipe was easy to follow and the chicken Marsala was delicious. I will definitely be making this again.
Aliza chhetri
[email protected]I followed the recipe exactly and the chicken Marsala turned out perfectly. The chicken was tender and juicy, and the sauce was flavorful and creamy.
Faisal Malkana
[email protected]This was my first time making chicken Marsala, and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
David Molekwa
[email protected]I love this recipe! The chicken is always tender and the sauce is always flavorful. I've made it several times and it's always a hit.
Azadar12 Azadar12
[email protected]This recipe is easy to follow and the results are amazing. The chicken is juicy and the sauce is flavorful. I highly recommend this recipe.
Nkosikhon Thubelihl
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is delicious.
Saidinam Khan
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.