FROZEN WHISKEY SOUR PUNCH
This is one of my Mom's recipes that she served at all her Holiday parties and is a great make ahead recipe. Prep time does not include freezing time. I'm not sure about the serving size since she always seemed to have plenty for everyone.
Provided by Nimz_
Categories Punch Beverage
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Place water in heavy sauce pan and bring to a boil. Add the tea bag and steep for 10 minutes.
- Remove tea bag and add 1 cup of sugar while still hot.
- Let it cool completely. Then add the lemonade concentrate,the Orange juice concentrate and bourbon.
- Place in a freezer container and freeze overnight.
- Before serving remove from freezer and let it sit at room temperature for a while then whip up with hand mixer just before serving.
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Misheck Tembo
mt56@yahoo.comI can't wait to try this recipe! It sounds so refreshing and delicious.
Dominic Morris
morris.dominic@yahoo.comThis is the best frozen whiskey sour punch I've ever had. I'll definitely be making it again.
Rayhan islam Raju babu
rb62@yahoo.comI've made this punch several times and it's always a hit. I highly recommend it!
Atugonza Sylivia
sylivia.a@yahoo.comI love that this recipe uses fresh fruit. It makes the punch so much more flavorful.
Naesha petit
npetit@gmail.comThis is a great recipe for a party. It's easy to make a big batch and it's always a crowd-pleaser.
Camila Gomez franco
c-franco83@hotmail.comI'm not a big fan of whiskey, but I loved this punch! The lemon and lime flavors really balance out the whiskey.
Sayed Shahzad
s-s@aol.comI followed the recipe exactly and it turned out perfectly. I was so impressed!
Jabwana
jabwana0@yahoo.comThis is the perfect summer drink! It's so refreshing and delicious.
Rumisa Sarfaraz
rumisa.sarfaraz11@yahoo.comI love how easy this recipe is to make. I always have the ingredients on hand, so it's my go-to cocktail when I'm short on time.
Robert Knezovich
k_robert32@hotmail.comThis frozen whiskey sour punch was a huge hit at my last party! It's the perfect balance of sweet, sour, and boozy.